12 recipes of very tasty pizza at home

Rich and tasty, bright and appetizing, juicy and fragrant - all these epitts undoubtedly be attributed to Italian pizza. And this dish is very democratic, because the princes of blue blood and ordinary hard workers, pop stars and simple students, millionaires and housewives are eating him with the same appetite. And most importantly, the homemade pizza is not worse than the restaurant, and the pleasure of her is much more, because it is made with their own hands from your favorite products.

The story tells us that for centuries, the Italian peasants have baked similar open pies for saving considerations. They cut everything that remained with dinner, laid on a thin cake, lubricated with olive oil, seasoned with fragrant herbs and put on a split oven briefly. Since we are talking about Italy, it is not surprising that among the remains of food most often it was possible to meet soft home cheese, tomatoes, olives and (a little less often) - seafood, pieces of sausage or dried meat.

They prepared one big pie, because it was once born with individual portions. Having received each piece, the members of the big family dispelled to work - with such a "snack", the feeling of satiety in the stomach remained for a long time.

Simple and at the same time, a brilliant dish has long gained popularity around the world, first of all because of its variability. There are at least two dozen varieties of classic pizza, which differ significantly in stuffing, shape and base thickness. In turn, domestic cooks adapted these recipes for "our" realities and tastes. Make sure you have a homemade pizza can be simultaneously simple, economical and tasty dish.

Delicious homemade pizza with boiled sausage

Delicious homemade pizza with boiled sausage

Homemade pizza with sausage on this recipe is large enough to feed a large company or family by it. Two types of sausages and champignons are used as a filling, such a "kit" in combination with cheese and tomatoes provide a dish excellent aroma and taste.

It will take:

  • Flour sifted - 400 g;
  • mayonnaise - 150 g;
  • Sausage Jarny ("Doctoral" or "Children's") - 400 g;
  • Scherochychny sausage (dry) - 150 g;
  • Milk (any fatness) - 250 ml;
  • Salt - pinch;
  • Tomato paste (shop) - 75 g;
  • Vegetable oil - 2 tbsp. l.;
  • Dry yeast - 6 g (half of a small pack);
  • Fresh champignons - 5 pcs.;
  • Cheese solid - 150 g;
  • Sugar - 1 tbsp. l.;
  • Parsley - 3-4 twigs;
  • Fresh tomato - 3 pcs.

Preparation steps:

1. Heat the milk to a temperature of 33-35 ° C (if there is no thermometer, try your finger - it should not be hot). In a large bowl, pour yeast, sugar and salt, fill with milk, mix and retain.

Delicious homemade pizza with boiled sausage

2. When the mass starts foaming (after 5 minutes), add half flour to it and mix the spoon. Add the remaining flour, pour the oil and knead the (first with a spoon, and then, when it becomes thick - with your hands) - you will have a homogeneous elastic dough.

Delicious homemade pizza with boiled sausage

3. The bottom of the dishes, where it was kneaded, and the dough itself lubricate the oil. Cover the bowl of the woven napkin and put on a 25-30 minutes in the warm (without drafts) the place for the dough to rose.

Delicious homemade pizza with boiled sausage

4. Tomatoes, mushrooms and parsley wash and dry on a napkin. Cheese soda (the grater is better to use large). Cut tomatoes and dry sausage with circles, boiled sausage - straw, and mushrooms - plates. Petrushka shallow shock.

Delicious homemade pizza with boiled sausage

5. In a small bowl, mix the tomato paste and mayonnaise.

6. Clean dry surface of the countertop, sprinkle with flour and put it on it rising the dough. Sxtapply it, also sweep the flour and roll into the reservoir, about equal to your opposition (you need to take the biggest, as a lot of tests and fillings). Turn the oven - by the time of the baked pizza, it should warm up to 180 ° C.

Delicious homemade pizza with boiled sausage

7. Stand off the parchment so that it goes to flights. If you doubt as paper, then slightly wake it with oil (use culinary brush). Put the dough on the tray, distribute it evenly on the sheet (do hard and add and add where it is not enough), form sides.

Delicious homemade pizza with boiled sausage

8. Launch the test surface with a mixture of mayonnaise and tomato paste.

Delicious homemade pizza with boiled sausage

9. Spread evenly filling with layers in this order - sausage (first boiled, then dry), tomatoes and mushrooms. Pour cheese evenly and put it off.

Delicious homemade pizza with boiled sausage

10. After 20 minutes, the pizza is removed from the oven. Pour it with parsley and cut into portion pieces.

Delicious homemade pizza with boiled sausage

Homemade pizza with sausage will be very tasty and juicy, thanks to slices of tomatoes and champignons. Ruddy and very beautiful, and the eye will delight and taste is just wonderful.

Pizza with sausage and ham in the oven

Pizza with sausage and ham in the oven

The recipe for this homemade pizza is close to the original. The dough in it is mixed on the water, mayonnaise is not used to lubricate the crude, and fragrant herbs are added to the filling. The meat base of pizza is several different types of sausages.

It will take:

  • water - 200 ml;
  • sausage jarny-smoked - 120-130 g;
  • Sausage ham-chopped (or natural ham) - 120-130 g;
  • smoked smoked sausage (for example, "hunting") - 100 g;
  • Flour sifted - 300 g;
  • Salt - by pinch in the dough and in the sauce;
  • Sugar - 1 tsp;
  • Onion onion - 1 pc.;
  • ketchup - 1 tbsp. l.;
  • a mixture of peppers - pinch;
  • Oregano dried (oregano) - 0.5 h.;
  • Basil dried - pinch;
  • Vegetable oil - 2 tbsp. l. in dough and for sauce;
  • yeast dry - 10 g;
  • garlic - 1 teeth;
  • Tomato paste - 1 tbsp. l.

Preparation steps:

1. Heat the water to a temperature of 33-35 ° C (try your finger - it should not be hot). In a deep bowl, pour yeast, sugar and salt, pour with water and mix.

Pizza with sausage and ham in the oven

2. After a few minutes, when the mixture is woven, pour flour into a bowl and add butter. Check the soft dough - first with a spoon, and when it becomes difficult to mix - with your hands. Form a bun from it and sprinkle with flour. Blank a bowl with a woven napkin and retain for 35-40 minutes.

Pizza with sausage and ham in the oven

3. Clean, wash and cut down onions and garlic (onions - small cubes, garlic - thin slides). Heat oil in a frying pan, fry garlic in it for 1 minute. Lay out onions on the pan and continue to pass with constant stirring.

Pizza with sausage and ham in the oven

4. When the onions cubes become transparent (after a couple of minutes), add a paste to vegetables and continue to extinguish. Another 2-3 minutes later, send ketchup, pepper, salt and dried herbs, mix again and remove from the fire. The mixture is transferred to the bowl, grind the blender to homogeneity and leave cool.

Pizza with sausage and ham in the oven

5. Cut the sausage with circles (wide pieces can be cut in half). Wash parsley, dry and chop finely.

Pizza with sausage and ham in the oven

6. Lubricate the form for baking pizza (with a diameter of 30-34 cm) by vegetable oil). Barrock rose dough Scroll into the cake and roll the rolling pin into a circle (oriented on the size of the form). Carefully put the rolled dough into the form, form a circle of sides.

Pizza with sausage and ham in the oven

7. Preheat oven (optimal temperature - 190-200 ° C). On the surface of the test evenly distribute the sauce, spread the pieces of sausages, sprinkle with cheese (try to distribute evenly) and put it.

Pizza with sausage and ham in the oven

8. After 7-8 minutes, I'll get pizza, suck parsley with greens (optional).

Pizza with sausage and ham in the oven

Cut into pieces and immediately serve. The homemade pizza on this recipe will delight all your family.

Homemade pizza with salami, mushrooms and olives

Homemade pizza with salami, mushrooms and olives

The dough for this pizza is mixed on the pomp, and therefore it turns out more air and elastic. The filling is prepared with a large number of roasted onions, which gives the finished dish a special juiciness and taste.

It will take:

  • water - 125ml;
  • milk - 125 ml;
  • Salt - 0.5 h. in mushroom filling and dough;
  • Onions - 2 pcs.;
  • Flour sifted - 300-320 g;
  • sausage boiled-smoked (any) - 200-250 g;
  • Sugar - 1 tbsp. l.;
  • ketchup - 3-4 tbsp. l.;
  • Cheese (choose "Russian" or similar) - 150-200 g;
  • Fresh champignons - 300 g;
  • Yeast "Living" - 15-20 g;
  • Black olives (no seeds) - 250-300 g;
  • Vegetable oil -2 Art. l. For roasting fungi + 1 tbsp. l. In the dough.

Preparation steps:

1. Connect water with milk and slightly warm (up to a temperature of 33-35 ° C). Yeast and sugar scroll into a deep bowl. Add a little diluted milk and flour (about 0.5 glasses) and mix so that a homogeneous mass is obtained. Cover the resulting waters with a woven napkin and register for 20 minutes.

Homemade pizza with salami, mushrooms and olives

2. Wash and dry on the napkin champignons. Cut the mushrooms with plates.

Homemade pizza with salami, mushrooms and olives

3. Clean the onions, wash, cut into half and lie with standard half rings.

Homemade pizza with salami, mushrooms and olives

4. Add salt, the remaining flour and oil into the rising opaire. Mix the dough first with a spoon, and when it becomes lagging behind the spoon. Make a bun, cut it into flour, put it in a bowl and let him come up in a warm place (do not forget to cover with a towel).

Homemade pizza with salami, mushrooms and olives

5. Heat the frying pan on medium heat, pour oil on it and in 25-30 seconds put champignons. Fry when stirring 2-3 minutes, add onions to mushrooms. Sung wash the mixture and continue to fry as much as the onions will become translucent), after which the fire turn off, and leave the mushrooms and onions in a frying pan.

Homemade pizza with salami, mushrooms and olives

6. Cheese Sodium on a grade (does not matter, on a large or small). Olives separate from the brine, cut each in half. Cut the sausage with a large straw or circles.

7. Turn on the oven (the required temperature is 180-200 ° C). The table truth with flour and roll the dough on it (the root in size should approach the size of the opposition). Rounded korzh wrap a few times around the rill, transfer to the baking sheet and smash your hands on the sheet.

Homemade pizza with salami, mushrooms and olives

8. Lubricate the surface by ketchup, evenly decompose the onion-mushroom mixture, then the circles of sausages, and between them - olives. Put all the cheese (evenly, without big spaces) and put it.

Homemade pizza with salami, mushrooms and olives

9. In approximately 25-30 minutes (focus on cheese - it must completely melt) to get the pizza out of the oven.

Homemade pizza with salami, mushrooms and olives

Cool it a bit, cut into pieces and serve. This homemade pizza will like those who love thin dough and sausage stuffing.

Delicious homemade pizza, simple dough on kefir - video recipe

Most often, the greatest difficulties in the preparation of homemade pizza causes precisely the dough, because with the rest everything is enough elementary - cut and decomposed. But the dough can become a stumbling block. How many types of pizza exists, so many ways to cook dough. Someone is fresh and thin in the soul, someone is a magnificent and bread. And some of the dough can not get out at all and then the finished cakes or even Lavash are going to move. But here it will be very detailed and shown, how to cook homemade pizza on kefir. We often have such a product in the refrigerator, which means you can enjoy the pizza at any time.

Tender, lush and tasty, and stuffing from sausage and vegetables.

How to cook a lush homemade pizza with chicken in the oven

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In this dish, the dough for the basis is preparing a feather-pizza, the pizza turns out lush, like homemade pie. In fact, the recipe is very different from the traditional Italian pizza, but in fact it turns out very tasty, juicy and fragrant. After all, home pizza must first answer your tastes and expectations, so choose it boldly, if you like a lush dough.

It will take:

  • milk - 200 ml;
  • Fillet chicken Fresh - 1 pc.;
  • Flour sifted - 460 g;
  • Onions - 1 pc.;
  • Sugar - 1.5 tbsp. l. in sauce + 2 tbsp. l. in dough;
  • Egg - 1 pc.;
  • Tomato juice (home or shop) - 250 ml;
  • yeast dry - 10 g;
  • mayonnaise - 100 g;
  • Salt, ground pepper;
  • ketchup - 100 g;
  • Oregano and Basil (dried) - 1 tsp;
  • Parsley - 2-3 twigs;
  • The cheese is solid - 400 g;
  • Vegetable oil - 1 tbsp. l. For lubricating hands and dishes, sauce and roasting mushrooms;
  • Fresh champignons - 400 g;
  • Sausage Wrenno-smoked - 150 g

Preparation steps:

1. In a small saucepan, boil a little less than 1 liter of water and put the washed with fillets there. Remove the foam when the water starts to boil again, reduce fire. 25 minutes later, remove the saucepan from the fire, leave meat to cool in the broth.

2. Wash champignons, dry on the napkin and cut along on the plates. In the pan heat the oil, put mushrooms in it. Fry 4-5 minutes, constantly stirre. Place the roasted champignons cool to the plate.

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3. Heat milk to a temperature of 35-40 ° C and break into the dishes, where you to knead the dough for pizza. Wake into the milk and sugar milk, take a little a mixture with a wedge or fork. Add salt (1/2 hd.) And mix.

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4. Sweep in the bowl of flour with small parts and mix well. When the dough becomes a walk, continue to knead it on the table, sprinkled with flour. The resulting soft bun put in a bowl, lubricated with oil. Cover the dough with food film. So that it goes, leave a bowl in a warm place, go back to it in 40-50 minutes.

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5. Purified and washed bow Cut (shape of cutting - conventional semirings). In the pan heat the oil and put onions in it. Fire reduce to medium. With constant stirring, pass it to transparency (minutes 2-3).

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6. Pour tomato juice on the pan, the mixture is sued (0.5 h. Salt), add dried herbs, sugar and pepper pinch. On a small fire, Tomite sauce until it thickens (12-15 minutes), leave it in a pan - let him cool down.

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7. Get fillet from the broth and disassemble it with your hands on the fibers.

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8. Add to the meat along the pinch of salt and pepper, mix well, enclosed with fried mushrooms. On the close side of the grater soda cheese. Petrushki cut finely, and sausage - circles.

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9. Lubricate the shape of the form. It is convenient to use the detachable, for cakes, a diameter of about 35 cm, but you can take a rectangular, suitable size. Also lubricate your hands, get the dough and put it in the form. Heat the dough with their hands, distribute it in shape, to form sides around the edges.

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10. Put the sauce on the dough evenly, and put the filling - first mushrooms, then meat.

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11. Turn the oven - let it warm up to 200 ° C. Mayonnaise and ketchup put into dense packets, cut small holes in the corners. Make a mesh from the mayonnaise on the surface of the pizza. Evenly decompose the sausage, and then the chicken, on top of the filling the same mesh draw the ketchup. Put all the cheese and put the shape in the oven.

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12. Bake the pizza for 20-25 minutes when you get out of the oven - sprinkle with parsley.

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Lush, air, very tasty and satisfying homemade pizza with chicken is ready. She is such an air, like a bun, but it is precisely her raisin.

Juicy pizza with seafood and cherry tomatoes

Juicy pizza with seafood and cherry tomatoes

Fragrant pizza with seafood is a dream of any gourmet. You do not spend much time and effort on her cooking, and the result will delight all those present at the table.

It will take:

  • water - 125 ml;
  • Onion onion - 1 pc.;
  • flour - 200 g;
  • Vegetable oil - 1 tbsp. l. For sauce and for lubrication form + 2 tbsp. l. in dough;
  • Dry yeast - 1 tsp;
  • arugula - 2-3 sheets;
  • salt;
  • Tomatoes in their own juice - 3 pcs. (100 g);
  • Cherry tomatoes - 9-10 pcs.;
  • garlic - 4-5 teeth;
  • Sugar - 1 tsp;
  • a mixture of dried herbs (Olive or Caucasian) - 0, 5 h.;
  • Suluguni cheese or mozzarella - 300 g;
  • ground pepper;
  • Sea cocktail (canned seafood) - 200 g.

Preparation steps:

1. Dissolve yeast and sugar into a slight warm water, retain for 5-7 minutes - during this time the mixture is activated. Flour (not all, but only 1 cup) mix with salt (take 0.5 h. L).

Juicy pizza with seafood and cherry tomatoes

2. Squake dry products in a deep bowl, and pour the oil and the drowned yeast to the time. Mix the dough with a spoon - it should be thick, stretching behind a spoon, without lumps. Cover a bowl with a tissue with a woven napkin and retain for 30 minutes (it is desirable to choose a warm place, without drafts).

Juicy pizza with seafood and cherry tomatoes

3. With canned tomatoes, remove the skin, dispel them in a bowl for a fork or spatula. Onions and garlic Clean and wash. Candle vegetables (onion - ordinary cubes, a little late garlic). The pan with poured oil is warm up, put the pressed tomatoes, onions and garlic. Tomit vegetables on a small heat before evaporation of fluid (do not forget to stir) - about 6-8 minutes. The mixture is put into the bowl and grind the blender to homogeneity.

Juicy pizza with seafood and cherry tomatoes

4. Sea cocktail put in a bowl. There are also pouring boiling water to cover seafood. After 3-5 minutes, drain the liquid (leak on the colander).

Juicy pizza with seafood and cherry tomatoes

5. Cheese grind (for this it is better to take a major grater). Fresh tomatoes and arugula wash and dry. Cherry cut in half, the leaflets are finely cut.

Juicy pizza with seafood and cherry tomatoes

6. Watch the pure tabletop flour, put it there with a rising opar. Move the dough with your hands (add flour as needed) - it should be elastic and do not stick to the hands.

Juicy pizza with seafood and cherry tomatoes

7. Lubricate the oil shape for a large size cake (26-28 cm). Roll the dough into a round layer, a diameter of a little more than the bottom of the form. Gently put it in the form, roll up the dough with your hands, to form sides around the edges.

Juicy pizza with seafood and cherry tomatoes

8. On the surface of the test, dispense the sauce, spray it with fragrant herbs.

Juicy pizza with seafood and cherry tomatoes

9. Next, put the stuffing layers - first cheese (use 2/3 of the total mass), then seafood and halves of tomatoes. Pour everything slightly pepper and salt (take the pinch) and leave the workpiece on the table for 15 minutes (for testing test). Turn the oven - during this time it should warm up to 250 ° C.

Juicy pizza with seafood and cherry tomatoes

10. Let's rummaged pizza baked. After 15 minutes, it is getting it up, suck the remaining cheese and put it up again.

Juicy pizza with seafood and cherry tomatoes

The homemade pizza with seafood will prepare in 5-7 minutes - the cheese is melted during this time and in places it turns the golden crust. Cap ready pizza and serve on the table.

How to cook pizza on liquid test - video recipe

Non-standard dough for some types of pizza becomes its highlight. The thick and thin we have already prepared, and now look at how you can cook pizza on a liquid test. Almost like a pie.

Just melts in the mouth!

Fast homemade pizza on the pita - we cook in the oven

Fast homemade pizza on the pita - we cook in the oven

The advantage of this dish will be appreciated by those who do not really like (as an option - it does not know how) messing with the test - the substant lavash is used as the basis here. The recipe is also useful for those who want to pamper close to original and delicious dishes, but cannot allow spending a lot of time on their cooking.

It will take:

  • Lavash thin - 3 cakes;
  • Cheese ("Russian", "Sortankoy" and the like) - 300-350 g;
  • mayonnaise - 2 tbsp. l.;
  • garlic - 1-2 teeth;
  • Olives without seeds - 5 pcs.;
  • ketchup - 2 tbsp. l.;
  • Middle Tomato - 2-3 pcs. (as a variant Cherry - 8-10 pcs.);
  • Vegetable oil - 2 tbsp. l.;
  • Swarno-smoked sausage - 250 g

Preparation steps:

1. Olives cut across on rings with a thickness of 4-5 mm (by 3-4 parts). Tomatoes wash and dry. Cheese soda on a grater (use better cooler). Cut the rolls of sausage and tomatoes. Clean and wash garlic. Grind slices on slots. In a small dish, mix mayonnaise and ketchup.

2. Oven turn on to warm up (temperature - 190-210 ° C). The bottom of the big rush. Lubricate with a culinary brush. Spread on the counter one sheet of footwash, pour its surface 1/3 of the cheese.

Fast homemade pizza on the pita - we cook in the oven

3. Place the second lavash on it and also sprinkle with cheese. In the next - another pitaash, lubricate its surface with a mixture of ketchup and mayonnaise (you can use all the same culinary brush).

Fast homemade pizza on the pita - we cook in the oven

4. Place the sausage to the sauce evenly, on the free space - tomatoes, garlic and olives. Sour off the remaining cheese and put the workpiece to be baked.

Fast homemade pizza on the pita - we cook in the oven

After 7-12 minutes (time depends on the oven), the cheese melts. Remove the pizza from the pita and cut into pieces while hot. For this recipe you will get very simple and fast homemade pizza on the pita.

Pizza with hunting sausages on thin dough

Pizza with hunting sausages on thin dough

The secret of this recipe is a subtle, a little crispy dough, as in real Italian pizza. It is preparing quickly and does not require in-depth culinary skills. Finished homemade pizza on a thin dough is distinguished by the aroma of forest mushrooms - everything is because it is not champignons for its filling, and mushrooms of oyster.

It will take:

  • water - 85 ml (1/3 cup);
  • Flour sifted - 160 g (1 cup) + handful for rolling;
  • Oyster mushrooms - 300-350 g;
  • Vegetable oil - 1 tbsp. l. In the dough + 1 tbsp. l. for lubricating foil;
  • Sausages "Hunting" - 300 g;
  • yeast dry - 5 g;
  • Mustard - 1 tbsp. l.;
  • ketchup - 2-3 tbsp. l.;
  • Fresh parsley - 3-4 twigs;
  • Italian herbs (dry) - pinch;
  • Salt is a pinch.

Preparation steps:

1. Wash and dry the oysteries, cut them with a thickness of about 2 cm. Put on a preheated frying pan and fry without adding oil 3-5 minutes (be sure to stir). As soon as the resulting liquid evaporates - put the mushrooms to cool onto the plate.

Pizza with hunting sausages on thin dough

2. In the dishes, where you to knead the dough, lay out yeast, salt and flour.

Pizza with hunting sausages on thin dough

3. Pour the water here and mix the spoon. Add oil to the mixture, enumerate your hands, knead the elastic dough. Pour a handful of flour on the table, put the dough on it and close it a little.

Pizza with hunting sausages on thin dough

4. Roll off the thin rectangular layer, slightly slugging the flour so that it does not stick to the table top. By size, focus on your baking sheet, if you want the dough to be as thin as possible, choose a ray of more.

Pizza with hunting sausages on thin dough

5. Oven the oven (operating temperature - 180-190 ° C). Stand off the foil (you can roll the sheets of the wave), smear the oil. Place the dough layer on the baking sheet, scroll with your hands, make the frequent punctures with a fork and send it to jam.

Pizza with hunting sausages on thin dough

6. Cut the sausages on the circles. On the close side of the grater grind cheese. Petrushka wash, dry on the napkin and wipe the leaves.

Pizza with hunting sausages on thin dough

7. After 10 minutes from the beginning of the baking, get the root from the oven - during this time it should be greatly twisted (oriented on a beautiful golden color in the thinnest places). Mix it evenly with mustard and ketchup (you can pre-mix), trigger with dry herbs.

Pizza with hunting sausages on thin dough

If the herbs and spices add to the sauce and first mix, then they will be distributed in pizza more evenly.

8. Put half the cheese, then lay out sausages, mushrooms and the remaining part of the cheese.

Pizza with hunting sausages on thin dough

Put the workpiece to be baked, 10 minutes later, and decorate the leafs of parsley. On this, your homemade pizza with hunting sausages and weems is ready and can please the whole family.

Homemade pizza with chicken and mushrooms

Homemade pizza with chicken and mushrooms

In this recipe, the dough is preparing a simple, water and yeast. True, it is not in warm, as usual, but in the refrigerator. The filling uses champignons (not roasted) and boiled chicken meat.

It will take:

  • Vegetable oil - a little more than 1 tbsp. l.);
  • Yeast "Living" - 15 g;
  • Tomato sauce ("Krasnodar" or the like) - 100 g (approximately 4 tbsp);
  • water - 160 ml (a little more than a third of a glass);
  • thigh chicken fresh - 2 pcs.;
  • Salt - 1/3 tsp;
  • flour - 270 g (slightly more than a half cup);
  • Created cheese - 160-180 g;
  • Sugar - 1 tbsp. l. with a slide;
  • Onions - 1 pc.;
  • Fresh champignons - 250 g;
  • Mayonnaise - 70-80 g (2 tbsp.).

Preparation steps:

1. In a small boiling water saucepan, lower the washed chicken thighs. Wait for when boils again, after which the fire is reduced and remove the foam from the broth. 25-30 minutes later, remove the saucepan from the fire, and get meat to the plate.

Homemade pizza with chicken and mushrooms

2. In a deep bowl, place sugar and yeast, squeeze them with a spoon. To the resulting mass, resembling a liquid sour cream, add oil and salt. Stirring a spoon, add a little flour when it becomes difficult - continue to be mounted with your hands. Define the readiness of the test by elasticity (it should not be tight), for the full flour, it can go a little less or more. Put the dough back in the bowl, cover the napkin and remove into the fridge.

Homemade pizza with chicken and mushrooms

3. Cut mushrooms - along, on flat slices. With chicken hips, remove the skirt, separate the bones, the meat itself brings into pieces along the fibers. Peeled and washed onions cut along in half and also along the dear feathers. Sodit cheese (it is better to use a large grater).

Homemade pizza with chicken and mushrooms

4. After 1 hour, the dough shift out of the refrigerator on the flour countertop and roll. Making a pizza make arbitrary - round or rectangular (so to fit on a large baking sheet). The thinner you get the layer - the thinner there will be a base for pizza. Turn the oven - for baking you need it to get up to 180 ° C.

Homemade pizza with chicken and mushrooms

5. Put the parchment on the baking sheet and put the dough on it (it is more convenient to wind it slightly on the rolling pin). Korg's surface lubricate tomato sauce, lay out slices of mushrooms, and from above - meat and onion feathers.

Homemade pizza with chicken and mushrooms

6. Launch everything well mayonnaise (use a spoon to distribute the sauce on the entire stuffing). At the top, make a blank with cheese and put it.

Homemade pizza with chicken and mushrooms

Homemade pizza with chicken will prepare for 25-30 minutes - you will define it according to the golden color of the crude crust. Cut the finished pizza while it is still hot.

Potato pizza in the oven - Video recipe

And what if the pizza dough will be potatoes? I didn't even think that I could even come to mind, but then I found this recipe and tried to cook. Surprisingly, I really liked it. An interesting and tasty alternative to classic pizza. Right and potato.

What can be tastier?

Hawaiian pizza with chicken, mushrooms and pineapples at home

Hawaiian pizza with chicken, mushrooms and pineapples at home

This is a truly festive recipe - with it, you cook not alone, but four pizza on thin attachments and a juicy stuffing. You spend time on them quite a bit - this is a good option for a party in Hawaiian style or just a large company.

It will take:

  • Dry yeast - 7 g;
  • Salt - 0.5 h.;
  • water (slightly fitted) - 250 ml;
  • Hip smoked chicken - 2 pcs.;
  • Mozarella cheese - 200 g;
  • Flour sifted - 400-500 g;
  • Fresh champignons - 100 g;
  • Sugar - 1 tsp;
  • Olive oil - 1 tbsp. l. In the dough + 3 tbsp. l. for crude lubrication;
  • Pineapple canned (does not matter, circles or pieces) - 200 g.

Preparation steps:

1. In a small container, place sugar and yeast, pour a quarter of a glass of water (a little bit of warm) and stir. In the remaining water, dissolve the salt, put most of the flour into a deep bowl. After 6-8 minutes, pour the alternating yeast, salty water and oil. Mix the spoon in the bowl, then shift to the facepopped tabletop and continue intensely knead (already with your hands, not a spoon) for another 5 minutes. Add flour until the dough becomes a measure of elastic.

Hawaiian pizza with chicken, mushrooms and pineapples at home

2. The inner surface of the bowl lubricate a slightly oil and put the dough there. Blank top with a wet towel (you can hunt, and then press with the effort), place the bowl into the heat.

Hawaiian pizza with chicken, mushrooms and pineapples at home

3. After 30 minutes, do the dough and divide on 4 parts. Make bangs from these pieces, put them on the table so that they do not touch each other and again cover the towel - this time for 15 minutes.

Hawaiian pizza with chicken, mushrooms and pineapples at home

4. Chicken meat separated from bones and peel. Cut it with cubes (approximately 1 × 1 cm), as well or slightly larger grinding pineapple. Mushrooms cut on the plates, soda cheese (it will be more convenient to use a large grater). Divide products on 4 parts - it will be a filling for 4 pizzas.

Hawaiian pizza with chicken, mushrooms and pineapples at home

5. Turn the oven and place an empty baking tray in it (the temperature you need - 230 ° C. One knob of the test roll into a round thin layer with a diameter of 25-26 cm. Purchase it to parchment, roll up and make small sides.

Hawaiian pizza with chicken, mushrooms and pineapples at home

6. Lubricate with a thin layer of oil on top, and then sauce, lay out evenly mushrooms, chicken and pineapples, plant cheese.

Hawaiian pizza with chicken, mushrooms and pineapples at home

7. Get out of the oven, a split strand and put the parchment with a blank. Put the pizza bake first at the bottom level (for 4-5 minutes) then stop the middle.

Hawaiian pizza with chicken, mushrooms and pineapples at home

After 2-3 minutes, Hawaiian's homemade pizza will be ready, get it out of the oven and do similar manipulations with the remaining dough and stuffing.

74446. Views

Pizza in the oven is now the main way to cook pizza. I remember the Russian stove and again I remember the Italian movie where bake pizza. Well, how it looks like our ovens. Only in those times when we have not had electrical or gas ovens, which such a pizza just did not know.

Of course, another major methods of cooking pizza are pizza in a pan.

But now, as soon as we do not prepare them and with which you just do not prepare. And pizza in the oven, and a slow cooker, and with sausage and cheese, and with cucumbers, and with olives, and with mushrooms, in general, with everything you can eat.

How to cook pizza at home. Delicious Pizza Preparation Recipes

I already wrote about pizza, but here the pizza is mainly in the oven and of course all new recipes. And on the old, there are links in this article. Well, let's start and we will see how it all turns out.

  1. Pizza dough

Pizza dough

Currently, the pizza is so common that even kids know about it. And after all it would seem, what's the special? Rassed the cake, put everything that was lying in the refrigerator, yes to the stove. No, not so simple. All products must be written, and the dough is the most important ingredient. Read more…..

  1. Pizza in the oven at home. Recipe with sausage and cheese

Pizza in the oven

Ingredients:

For dough:

How to cook a lush homemade pizza in the oven

  • Flour - 600 g
  • Water - 300 ml. 30-35 °
  • Yeast - 30 g. Fresh or 10 m. Dry
  • Sugar - 1 tbsp.
  • Salt - 1 tsp.
  • Olive oil - 4 tbsp.
For filling:

How to cook a lush homemade pizza in the oven

  • Tomato juice is better to take a walk
  • Salt
  • Orego
  • Sausage salami
  • Mozzarella cheese
  • Champignon
  • Olive oil

Pizza in the oven cooking:

How to cook a lush homemade pizza in the oven

1. Mixed 100 ml. Warm water into a small cup and fall asleep into the water of yeast, add a spoonful of sugar. Mix everything.

How to cook a lush homemade pizza in the oven

2. In the deep cup, we pour out in advance the flour. In the center of the slide flour make a deepening. Collect yeast in this deepening.

How to cook a lush homemade pizza in the oven

3. We add flour to these yeast and prevent flour, flour quite a bit, only only so that it mixes with yeast in the deepening, where we pour the yeast. We assign a little flour to the side.

How to cook a lush homemade pizza in the oven

4. In the remaining water, we pour salt and 4 spoons of olive oil, or any vegetable, which is, odorless.

Pizza in the oven

5. Pour water with butter into the dough and now begin to knead the dough. First we knew the spoon, and when the water is absorbed, we begin to mix with your arms.

How to cook a lush homemade pizza in the oven

6. When all the water is fully absorbed, fall out the dough on the prepared table. We continue to mix. All flour must intervene in the dough, the dough will become elastic, smooth. In general, already looking to the dough. From this point on, the dough must be mixed at least 7-10 minutes.

How to cook a lush homemade pizza in the oven

7. Our dough is swinging. It turned out to be dense, elastic and to his hands it will not stick. We put the dough into a cup, closed with a film and put in a warm place for 1-1.5 hours.

How to cook a lush homemade pizza in the oven

8. Time passed, open the dough. Look like it rose. It became probably twice as much.

Cooking pizza filling

9. Cooking stuffing. Stuffing is an individual, as you understand. You can take everything you want. But all the same in the preparation of pizza there are moments that should not be neglected.

10. Turn on the oven to the maximum warming up. In electrical ovens it is usually 250 ° -300 °.

How to cook a lush homemade pizza in the oven

11. Dough division by 3-4 parts, it depends on what form you have, roll off the cake in the form diameter. The shape is lubricated with vegetable oil and sprinkle with a bit.

How to cook a lush homemade pizza in the oven

12. On the form, we put our cake and in the top we pour some vegetable oil and distribute it to the tassel over the entire surface.

How to cook a lush homemade pizza in the oven

13. Pour a bit of tomato juice and also distribute it throughout the surface. Spring seasoning oregano and salt.

How to cook a lush homemade pizza in the oven

14. Top of laying salami sausage, pre-sliced ​​with thin slices.

How to cook a lush homemade pizza in the oven

15. Then lay out finely chopped champignons. Do not try to put as many fillings as possible, where it should also peel the dough.

How to cook a lush homemade pizza in the oven

16. I put our cheese on top, you can sliced ​​rather large pieces. Well, that's all, the assembly of the pizza is over, now it remains only to bake.

Catching pizza in the oven

17. Oven in us warm up to 250 °. Pizza will be placed at the highest level. If we had a gas oven, then you need to post in the middle. Of course, if there is an opportunity, the bake of pizza is best at a temperature of 300 ° -320 ° -350 °.

18. We put the pizza in the oven for 8-10 minutes. Be sure to look for the test. As soon as it is shred, and the cheese melts, the pizza is ready. It is difficult to specify the exact time. Each has its own baking conditions.

How to cook a lush homemade pizza in the oven

19. Pizza is ready. It turned out a ruddy, soft, juicy, fragrant and of course very tasty.

Pizza in the oven

Cut on portions and eat on the table.

Bon Appetit!

  1. Simple and tasty pizza recipe in the oven

Pizza in the oven, it is delicious and quite simple. Make sure this recipe.

Pizza in the oven

Ingredients:

  • Dough:
  • Flour - 200 g + 20 g
  • Water warm - 120 ml
  • Salt - 1 teaspoon
  • Sugar - 1 teaspoon
  • Juzhzhi extruded / dry - 4 g / 1 Ch.L.
  • Olive oil - 2 tablespoons
Filling:
  • Tomato sauce - 3 tablespoons
  • Oregano dried - 1/3 teaspoon
  • Basil dried - 1/3 teaspoon
  • Salami - 100 g
  • Mozarella - 125 g

Cooking:

Simple and tasty pizza recipe in the oven

1. In a deep cup, we pour 120 g. Water, we snatch 4 g. Pressed yeast, add 1 teaspoon of salt, 1 teaspoon of sugar, pour 2 tablespoons of vegetable oil (preferably olive). All mix well.

Simple and tasty pizza recipe in the oven

2. Sunday 200 g. Flour into the resulting mixture. We wash the dough for 5 minutes, first with a spoon, and then with your hands.

Simple and tasty pizza recipe in the oven

3. If the dough it turned out a liquid, add some more flour. Mix the dough for a couple more minutes.

Simple and tasty pizza recipe in the oven

4. A slightly rounded dough, cover the cup with a film and leave at room temperature for 1 hour.

Simple and tasty pizza recipe in the oven

5. We lay the tomato sauce into a small deep cup, add a third of the body spoon of the basil and a third of the teaspoon oregano. Mix everything thoroughly.

6. We will put the baking sheet and warm up to 250 °.

Simple and tasty pizza recipe in the oven

7. The dough approached. Working surface sprinkle with flour.

Simple and tasty pizza recipe in the oven

8. We stretch the cake with hands to a diameter of 30 cm.

Simple and tasty pizza recipe in the oven

We continue to stretch the cake.

Simple and tasty pizza recipe in the oven

9. In order to transfer the cake by screwing it on the rolling pin.

Simple and tasty pizza recipe in the oven

10. On the working surface, we float the leaf of the parchment and roll off on it from the rolling of our dough.

Simple and tasty pizza recipe in the oven

11. Slip the dough cooked sauce.

Simple and tasty pizza recipe in the oven

12. I spread the pieces of salami on the sauce and lay the Mozarella cheese, taking it off with pieces, and not cut, as usual.

Simple and tasty pizza recipe in the oven

13. Get out of the oven heated baking sheet, do not burn, wear special mittens and tighten the pizza on it along with parchment paper. We put a baking sheet in the oven preheated to 250 ° for 10-15 minutes.

Simple and tasty pizza recipe in the oven

14. Our pizza is ready. We take out of the oven and tighten it from the opposition in the same way as they tightened, along with parchment paper on some kind of stand or dish where we will cut it. Pull the paper from under pizza, holding her hand.

Simple and tasty pizza recipe in the oven

Look at what kind of beauty. We cut the pizza into pieces and so far serve on the table.

Bon Appetit!

  1. Pizza in the oven - Homemade cooking recipe with photos

Pizza in the oven

Ingredients:

For dough:
  • Yeast - 1 bag
  • Sugar - 1/2 C.L.
  • Flour - 2 glasses
  • Vegetable oil
For sauce:
  • Tomato paste - 300 g
  • Sugar - 1-1.5 Article.
  • Onions - 0.5 heads
  • Garlic
  • Bay leaf
  • Basil
  • Salt
  • Freshly ground pepper
For filling:
  • Sausage to your taste
  • Parmesan cheese or any solid
  • Mozarella cheese - this is not replace
  • Tomato Cherry.
  • Basilica leaves

Cooking:

Pizza recipe in the oven at home with sausage and cheese

1. In 50 grams of warm water, approximately 30 ° -35 ° dissolve yeast sachets. Take the yeast on the basis of recommendations on the sachet of yeast.

I always put yeast a little more recommended quantity.

If yeast is greater, the dough can always be changed to a normal state, and if the dough did not rise, it means it did not go, you can't do anything.

Mix trying to split lumps. We add to the yeast 1/2 teaspoon of sugar and prevent a little that the yeast is actively involved in the work.

Pizza recipe in the oven at home with sausage and cheese

2. In the deep cup, we pour 2 cups of flour, half a teaspoon of salt. We gradually pour yeast, which we dissolved in warm water and immediately begin to interfere. It was poured somewhere 1/3 yeast and prevent them until they do not absorb, pour the following 1/3, etc.

Pizza recipe in the oven at home with sausage and cheese

3. The dough should be sufficiently thick. It first may seem very thick for you, but do not worry, yeast will earn and it will become much softer.

As you understand it is difficult to guess the proportion to gram, everywhere your flour, so see yourself. You can always add water if the dough seems to you too thick, or on the contrary, flour.

Pizza recipe in the oven at home with sausage and cheese

4. As soon as the dough is a little gathered in the lumps, we sprinkle the table and fall out the dough there.

Pizza recipe in the oven at home with sausage and cheese

5. Men by the dough 5-7 minutes, it should be a neat such a piece of dough without any inclusions and cracks.

Pizza recipe in the oven at home with sausage and cheese

6. In the container pour vegetable oil and collapse in it the dough from all sides. We put the dough into a warm place for 1-1.5 hours.

Pizza recipe in the oven at home with sausage and cheese

7. So far we prepare sauce. Finely cut onions.

Pizza recipe in the oven at home with sausage and cheese

8. Cut garlic very finely.

Pizza recipe in the oven at home with sausage and cheese

9. Fry onions and garlic on a small amount of vegetable oil a couple of minutes.

Pizza recipe in the oven at home with sausage and cheese

10. We add tomato paste to the pan without adding water until water. Let the paste in this form spare a little with a bow and garlic and absorb their smell. Warring, stirring the paste, a couple of minutes. You can drop some oil in the pan.

Pizza recipe in the oven at home with sausage and cheese

11. After a couple of minutes, we plunge water. We build a paste to the state of a little fat ketchup. Stiring, let me still stand until water feels so that the sauce becomes like ketchup.

Add a pair of laurel leaves and be sure to basil, if any, can be fresh. Be sure to add a tablespoon of sugar, or a little more, to taste. Sauce should not be sour.

Add salt and freshly ground pepper, add all this to taste. Everything should boil, with a periodic stirring, minutes 20 for all tastes mixed.

Pizza recipe in the oven at home with sausage and cheese

12. Dough cut into 2 parts. We will do a thin pizza.

Pizza recipe in the oven at home with sausage and cheese

13. Of course it's best to stretch the dough with your hands, and not to roll the rolling pin, because the rolling pin squeezes a lot of air from the cake. But these are already subtleties, you can roll and rolling. Consider the size of your baking form.

Pizza recipe in the oven at home with sausage and cheese

14. The shape or baking sheet can be pouring a little butter, you can sprinkle with flour and the simplest to put the parchment paper. Today there was no paper at hand. We sprinkle a bastard of flour, put our cake there and a little straightening it.

Pizza recipe in the oven at home with sausage and cheese

15. Cut the mozzarella cheese, large plates, and then crumbling on fairly small pieces. This cheese gives a tight filling.

Pizza recipe in the oven at home with sausage and cheese

16. On a large grater, we rub parmesan. It can be taken even a little less than Mozarella. This cheese gives taste. You can take any other solid cheese if there is no parmesan. Yes, and he is quite expensive.

Pizza recipe in the oven at home with sausage and cheese

17. Smoked sausage cut into thin mugs. Do not take a soy sausage or some cheap, it will spoil the taste of pizza.

Pizza recipe in the oven at home with sausage and cheese

18. Cut cherry tomatoes by 2-3 parts.

Pizza recipe in the oven at home with sausage and cheese

19. In the oven heated to the highest temperature, of course, if you have no cooking miracle, put a baking sheet for 2-3 minutes, so that the dough grabs a little. Of course, if you have a contemporary, powerful oven, you can immediately bake the cake along with the filling.

Pizza recipe in the oven at home with sausage and cheese

20. Lubricate the cake to our delicious sauce.

Pizza recipe in the oven at home with sausage and cheese

21. Sut the sausage on the sauce, sprinkle with parmesan cheese.

Pizza recipe in the oven at home with sausage and cheese

22. Top of laying Mozarella cheese and pieces of tomatoes. Sprinkle olive oil.

23. Everything, we put the pizza in the oven to golden crusts. This should take some time, from 5 to 15 minutes. It all depends on the oven. Watch out for the dough and for cheese, it must melt.

Pizza recipe in the oven at home with sausage and cheese

24. We take a baking sheet from the oven and look at which miracle we succeed. Yes, it turned out we are not very thin, but what appetizing.

Pizza in the oven

25. Decorate the greens. Please note the pizza did not stick at all.

Cut into pieces. See what makes Mozarella, it stretches half the meter up.

Yummy.

Bon Appetit!

  1. Video - how to cook pizza quickly

  1. Video - top5 ways to make delicious pizza

  1. Pizza in the oven from puff pastry - recipe with photos

Pizza in the oven

Ingredients:

  • Puff pastry - 1 pack (you can both yeast and yeast)
  • Fried mushrooms
  • Sliced ​​tomato - 1 pc.
  • Saladelka - 1-2 pcs.
  • Vegetable oil
  • Mayonnaise
  • Ketchup
  • Cheese

Cooking:

Pizza home cooking recipe with photo

1. We defrun the purchased puff pastry, we have freezing (but it is not particularly important), and simply unfold and divided into two rectangular sheets, do not roll off and put the baking sheet on a nailed vegetable oil.

Pizza home cooking recipe with photo

2. Let's squeeze the mayonnaise and ketchup for each sheet

Pizza home cooking recipe with photo

And evenly distribute around the perimeter.

Pizza home cooking recipe with photo

3. Put the sliced ​​sauce on the sauce.

Pizza home cooking recipe with photo

4. The next layer fried mushrooms. We love mushrooms so lay more.

Pizza home cooking recipe with photo

5. From above laying out the sliced ​​tomatoes and squeezed solid cheese.

Pizza home cooking recipe with photo

6. We bring edges from all sides and lightly slam or press the fill in so that it does not fall from the pizza when the dough starts to rise in heat. And the puff pastry will definitely begin.

7. We put a baking sheet in the oven, heated at the maximum and see when the cheese melts and the most important edge of the dough will be shifted. It can take from 5 to 20 minutes, depending on the oven. So determine the test and cheese.

Pizza home cooking recipe with photo

8. Take out of the oven. Look at how shouting.

Pizza home cooking recipe with photo

9. The pizza rose from us (swollen), but when she cooled, she will limk and sit down.

Pizza in the oven

Well, cut and serve. Everyone was already waiting.

Bon Appetit!

  1. Video - fast pizza in the oven at home from a puff pastry with chicken

  1. Video - puff dough pizza

  1. Five Delicious Pizza Cooking Recipes

Five Delicious Pizza Cooking Recipes

You know, I recently looked a movie about pre-war Italy and was surprised how much we are all the same. As our society developed equally developed. Of course there were their nuances. Read more ….

Bon Appetit!

Write, wish, evaluate everything in the comments.

Pillage dough in the oven - Recipe with photosPillage dough in the oven - Recipe with photos

5 secrets of cooking. So she is a folk love - pizza! What is just not put in it, and that only it is not called! Meanwhile, pizza is far from everything, baked under the cheese layer on the test. This dish, in the recipe of which has its own rules, a dish, where it is good to distinguish the taste of both the test and the ingredients of its filling. Even the simplest pizza of margarita (dough + sauce + cheese + basil), but flawlessly cooked - self-sufficient and without a filling. The thing is that a good pizza has a few secrets. I would also like to consider them on the example of Pizza PRIMAVERA, that Italian means a spring pizza. And the spring it is because young fresh vegetables are used in it and meat ingredients are not used. It makes it, compared with the usual pizza, easier and more fresh, which is so relevant spring sometimes.

Dough yeast Tomatoes in their own juice Garlic Basil Olive oil Broccoli Champignon Zucchini Eggplant Sweet pepper Cherry tomatoes Mozzarella Parmesan Orego Salt

Homemade pizza

Recipe: Pizza Primaver

A pair of homemade pizza recipes, cooked in the oven - and, Operance, you have a decent dish on the table for evening tea. Let it be from sunny Italy! But cooked with warm skillful hands of local hosts.

Pizza on yeast dough

For

Dough

: a half cup of milk, 2 tbsp. mayonnaise, 2 tbsp. vegetable oil (can be olive), 1 bag of dry fast yeast, flour (as much as the dough accepts), salt.

In a bowl we fall asleep yeast, chinful salts, pour warm milk, part of flour. Mix everything. We leave warm to the test approach. After 15-2 minutes, add the remaining ingredients to the test. And the flour need so much to be embarrassed thick not fluid dough. Give the test to still stand in a warm place for about 15 minutes. Now you need to take a piece from it, roll out fine and put a pancake in a round shape, raising the edges of the sodes of the form. The bottom of the pizza is lubricated by ketchup. Then lay out the ingredients to taste. Anyone! Stills can be a lot! From above, the pizza usually sprinkles with grated cheese of solid varieties or delicate to melted well.

Pizza must be put into the oven for 180 degrees. Bake until golden edges of the dough. Serve hot.

Pizza "Classical" in Italian

The dough knead out of 2.5 glasses sifted through the sieve flour, a glass of warm water, a pair of spoons of olive oil, a bag of rapid dry yeast, a teaspoon of salts.

Knead and give to stand in warm to the dough rose. In order for it as soon as it becomes more magnificent, it is possible to put it in a bowl into another container with hot water. While the dough rises, make a stuffing.

Cut the fine garlic, two teeth, fry it in one spoon of vegetable oil in a frying pan, add chopped finely tomatoes, salt, pepper, add finely chopped oregano (beam), all 10 minutes.

Roll over the dough, spread it into a form (if the forms are small, then we divide the dough ingun). The dough should be no thick than half centimeters. We put tomato sauce on it. From above the cheese (grated), the leaves of the basilica. Next, pizza put in the oven and bake until readiness.

To such pizza, you can add halves of olives, olives, ham, chopped straw or other types of meat, for example, smoked chicken, carbonate, pieces of boiled beef. But the classic Italian pizza with Oregano and Basilica is preparing this way.

Pizza in the oven is now the main way to cook pizza. I remember the Russian stove and again I remember the Italian movie where bake pizza. Well, how it looks like our ovens. Only in those times when we have not had electrical or gas ovens, which such a pizza just did not know.

Of course, another major methods of cooking pizza are pizza in a pan.

But now, as soon as we do not prepare them and with which you just do not prepare. And pizza in the oven, and a slow cooker, and with sausage and cheese, and with cucumbers, and with olives, and with mushrooms, in general, with everything you can eat.

How to cook pizza at home. Delicious Pizza Preparation Recipes

I already wrote about pizza, but here the pizza is mainly in the oven and of course all new recipes. And on the old, there are links in this article. Well, let's start and we will see how it all turns out.

  1. Pizza dough

Pizza dough

Currently, the pizza is so common that even kids know about it. And after all it would seem, what's the special? Rassed the cake, put everything that was lying in the refrigerator, yes to the stove. No, not so simple. All products must be written, and the dough is the most important ingredient. Read more…..

  1. Pizza in the oven at home. Recipe with sausage and cheese

Pizza in the oven

Ingredients:

For dough:

How to cook a lush homemade pizza in the oven

  • Flour - 600 g
  • Water - 300 ml. 30-35 °
  • Yeast - 30 g. Fresh or 10 m. Dry
  • Sugar - 1 tbsp.
  • Salt - 1 tsp.
  • Olive oil - 4 tbsp.
For filling:

How to cook a lush homemade pizza in the oven

  • Tomato juice is better to take a walk
  • Salt
  • Orego
  • Sausage salami
  • Mozzarella cheese
  • Champignon
  • Olive oil

Pizza in the oven cooking:

How to cook a lush homemade pizza in the oven

1. Mixed 100 ml. Warm water into a small cup and fall asleep into the water of yeast, add a spoonful of sugar. Mix everything.

How to cook a lush homemade pizza in the oven

2. In the deep cup, we pour out in advance the flour. In the center of the slide flour make a deepening. Collect yeast in this deepening.

How to cook a lush homemade pizza in the oven

3. We add flour to these yeast and prevent flour, flour quite a bit, only only so that it mixes with yeast in the deepening, where we pour the yeast. We assign a little flour to the side.

How to cook a lush homemade pizza in the oven

4. In the remaining water, we pour salt and 4 spoons of olive oil, or any vegetable, which is, odorless.

Pizza in the oven

5. Pour water with butter into the dough and now begin to knead the dough. First we knew the spoon, and when the water is absorbed, we begin to mix with your arms.

How to cook a lush homemade pizza in the oven

6. When all the water is fully absorbed, fall out the dough on the prepared table. We continue to mix. All flour must intervene in the dough, the dough will become elastic, smooth. In general, already looking to the dough. From this point on, the dough must be mixed at least 7-10 minutes.

How to cook a lush homemade pizza in the oven

7. Our dough is swinging. It turned out to be dense, elastic and to his hands it will not stick. We put the dough into a cup, closed with a film and put in a warm place for 1-1.5 hours.

How to cook a lush homemade pizza in the oven

8. Time passed, open the dough. Look like it rose. It became probably twice as much.

Cooking pizza filling

9. Cooking stuffing. Stuffing is an individual, as you understand. You can take everything you want. But all the same in the preparation of pizza there are moments that should not be neglected.

10. Turn on the oven to the maximum warming up. In electrical ovens it is usually 250 ° -300 °.

How to cook a lush homemade pizza in the oven

11. Dough division by 3-4 parts, it depends on what form you have, roll off the cake in the form diameter. The shape is lubricated with vegetable oil and sprinkle with a bit.

How to cook a lush homemade pizza in the oven

12. On the form, we put our cake and in the top we pour some vegetable oil and distribute it to the tassel over the entire surface.

How to cook a lush homemade pizza in the oven

13. Pour a bit of tomato juice and also distribute it throughout the surface. Spring seasoning oregano and salt.

How to cook a lush homemade pizza in the oven

14. Top of laying salami sausage, pre-sliced ​​with thin slices.

How to cook a lush homemade pizza in the oven

15. Then lay out finely chopped champignons. Do not try to put as many fillings as possible, where it should also peel the dough.

How to cook a lush homemade pizza in the oven

16. I put our cheese on top, you can sliced ​​rather large pieces. Well, that's all, the assembly of the pizza is over, now it remains only to bake.

Catching pizza in the oven

17. Oven in us warm up to 250 °. Pizza will be placed at the highest level. If we had a gas oven, then you need to post in the middle. Of course, if there is an opportunity, the bake of pizza is best at a temperature of 300 ° -320 ° -350 °.

18. We put the pizza in the oven for 8-10 minutes. Be sure to look for the test. As soon as it is shred, and the cheese melts, the pizza is ready. It is difficult to specify the exact time. Each has its own baking conditions.

How to cook a lush homemade pizza in the oven

19. Pizza is ready. It turned out a ruddy, soft, juicy, fragrant and of course very tasty.

Pizza in the oven

Cut on portions and eat on the table.

Bon Appetit!

  1. Simple and tasty pizza recipe in the oven

Pizza in the oven, it is delicious and quite simple. Make sure this recipe.

Pizza in the oven

Ingredients:

  • Dough:
  • Flour - 200 g + 20 g
  • Water warm - 120 ml
  • Salt - 1 teaspoon
  • Sugar - 1 teaspoon
  • Juzhzhi extruded / dry - 4 g / 1 Ch.L.
  • Olive oil - 2 tablespoons
Filling:
  • Tomato sauce - 3 tablespoons
  • Oregano dried - 1/3 teaspoon
  • Basil dried - 1/3 teaspoon
  • Salami - 100 g
  • Mozarella - 125 g

Cooking:

Simple and tasty pizza recipe in the oven

1. In a deep cup, we pour 120 g. Water, we snatch 4 g. Pressed yeast, add 1 teaspoon of salt, 1 teaspoon of sugar, pour 2 tablespoons of vegetable oil (preferably olive). All mix well.

Simple and tasty pizza recipe in the oven

2. Sunday 200 g. Flour into the resulting mixture. We wash the dough for 5 minutes, first with a spoon, and then with your hands.

Simple and tasty pizza recipe in the oven

3. If the dough it turned out a liquid, add some more flour. Mix the dough for a couple more minutes.

Simple and tasty pizza recipe in the oven

4. A slightly rounded dough, cover the cup with a film and leave at room temperature for 1 hour.

Simple and tasty pizza recipe in the oven

5. We lay the tomato sauce into a small deep cup, add a third of the body spoon of the basil and a third of the teaspoon oregano. Mix everything thoroughly.

6. We will put the baking sheet and warm up to 250 °.

Simple and tasty pizza recipe in the oven

7. The dough approached. Working surface sprinkle with flour.

Simple and tasty pizza recipe in the oven

8. We stretch the cake with hands to a diameter of 30 cm.

Simple and tasty pizza recipe in the oven

We continue to stretch the cake.

Simple and tasty pizza recipe in the oven

9. In order to transfer the cake by screwing it on the rolling pin.

Simple and tasty pizza recipe in the oven

10. On the working surface, we float the leaf of the parchment and roll off on it from the rolling of our dough.

Simple and tasty pizza recipe in the oven

11. Slip the dough cooked sauce.

Simple and tasty pizza recipe in the oven

12. I spread the pieces of salami on the sauce and lay the Mozarella cheese, taking it off with pieces, and not cut, as usual.

Simple and tasty pizza recipe in the oven

13. Get out of the oven heated baking sheet, do not burn, wear special mittens and tighten the pizza on it along with parchment paper. We put a baking sheet in the oven preheated to 250 ° for 10-15 minutes.

Simple and tasty pizza recipe in the oven

14. Our pizza is ready. We take out of the oven and tighten it from the opposition in the same way as they tightened, along with parchment paper on some kind of stand or dish where we will cut it. Pull the paper from under pizza, holding her hand.

Simple and tasty pizza recipe in the oven

Look at what kind of beauty. We cut the pizza into pieces and so far serve on the table.

Bon Appetit!

  1. Pizza in the oven - Homemade cooking recipe with photos

Pizza in the oven

Ingredients:

For dough:
  • Yeast - 1 bag
  • Sugar - 1/2 C.L.
  • Flour - 2 glasses
  • Vegetable oil
For sauce:
  • Tomato paste - 300 g
  • Sugar - 1-1.5 Article.
  • Onions - 0.5 heads
  • Garlic
  • Bay leaf
  • Basil
  • Salt
  • Freshly ground pepper
For filling:
  • Sausage to your taste
  • Parmesan cheese or any solid
  • Mozarella cheese - this is not replace
  • Tomato Cherry.
  • Basilica leaves

Cooking:

Pizza recipe in the oven at home with sausage and cheese

1. In 50 grams of warm water, approximately 30 ° -35 ° dissolve yeast sachets. Take the yeast on the basis of recommendations on the sachet of yeast.

I always put yeast a little more recommended quantity.

If yeast is greater, the dough can always be changed to a normal state, and if the dough did not rise, it means it did not go, you can't do anything.

Mix trying to split lumps. We add to the yeast 1/2 teaspoon of sugar and prevent a little that the yeast is actively involved in the work.

Pizza recipe in the oven at home with sausage and cheese

2. In the deep cup, we pour 2 cups of flour, half a teaspoon of salt. We gradually pour yeast, which we dissolved in warm water and immediately begin to interfere. It was poured somewhere 1/3 yeast and prevent them until they do not absorb, pour the following 1/3, etc.

Pizza recipe in the oven at home with sausage and cheese

3. The dough should be sufficiently thick. It first may seem very thick for you, but do not worry, yeast will earn and it will become much softer.

As you understand it is difficult to guess the proportion to gram, everywhere your flour, so see yourself. You can always add water if the dough seems to you too thick, or on the contrary, flour.

Pizza recipe in the oven at home with sausage and cheese

4. As soon as the dough is a little gathered in the lumps, we sprinkle the table and fall out the dough there.

Pizza recipe in the oven at home with sausage and cheese

5. Men by the dough 5-7 minutes, it should be a neat such a piece of dough without any inclusions and cracks.

Pizza recipe in the oven at home with sausage and cheese

6. In the container pour vegetable oil and collapse in it the dough from all sides. We put the dough into a warm place for 1-1.5 hours.

Pizza recipe in the oven at home with sausage and cheese

7. So far we prepare sauce. Finely cut onions.

Pizza recipe in the oven at home with sausage and cheese

8. Cut garlic very finely.

Pizza recipe in the oven at home with sausage and cheese

9. Fry onions and garlic on a small amount of vegetable oil a couple of minutes.

Pizza recipe in the oven at home with sausage and cheese

10. We add tomato paste to the pan without adding water until water. Let the paste in this form spare a little with a bow and garlic and absorb their smell. Warring, stirring the paste, a couple of minutes. You can drop some oil in the pan.

Pizza recipe in the oven at home with sausage and cheese

11. After a couple of minutes, we plunge water. We build a paste to the state of a little fat ketchup. Stiring, let me still stand until water feels so that the sauce becomes like ketchup.

Add a pair of laurel leaves and be sure to basil, if any, can be fresh. Be sure to add a tablespoon of sugar, or a little more, to taste. Sauce should not be sour.

Add salt and freshly ground pepper, add all this to taste. Everything should boil, with a periodic stirring, minutes 20 for all tastes mixed.

Pizza recipe in the oven at home with sausage and cheese

12. Dough cut into 2 parts. We will do a thin pizza.

Pizza recipe in the oven at home with sausage and cheese

13. Of course it's best to stretch the dough with your hands, and not to roll the rolling pin, because the rolling pin squeezes a lot of air from the cake. But these are already subtleties, you can roll and rolling. Consider the size of your baking form.

Pizza recipe in the oven at home with sausage and cheese

14. The shape or baking sheet can be pouring a little butter, you can sprinkle with flour and the simplest to put the parchment paper. Today there was no paper at hand. We sprinkle a bastard of flour, put our cake there and a little straightening it.

Pizza recipe in the oven at home with sausage and cheese

15. Cut the mozzarella cheese, large plates, and then crumbling on fairly small pieces. This cheese gives a tight filling.

Pizza recipe in the oven at home with sausage and cheese

16. On a large grater, we rub parmesan. It can be taken even a little less than Mozarella. This cheese gives taste. You can take any other solid cheese if there is no parmesan. Yes, and he is quite expensive.

Pizza recipe in the oven at home with sausage and cheese

17. Smoked sausage cut into thin mugs. Do not take a soy sausage or some cheap, it will spoil the taste of pizza.

Pizza recipe in the oven at home with sausage and cheese

18. Cut cherry tomatoes by 2-3 parts.

Pizza recipe in the oven at home with sausage and cheese

19. In the oven heated to the highest temperature, of course, if you have no cooking miracle, put a baking sheet for 2-3 minutes, so that the dough grabs a little. Of course, if you have a contemporary, powerful oven, you can immediately bake the cake along with the filling.

Pizza recipe in the oven at home with sausage and cheese

20. Lubricate the cake to our delicious sauce.

Pizza recipe in the oven at home with sausage and cheese

21. Sut the sausage on the sauce, sprinkle with parmesan cheese.

Pizza recipe in the oven at home with sausage and cheese

22. Top of laying Mozarella cheese and pieces of tomatoes. Sprinkle olive oil.

23. Everything, we put the pizza in the oven to golden crusts. This should take some time, from 5 to 15 minutes. It all depends on the oven. Watch out for the dough and for cheese, it must melt.

Pizza recipe in the oven at home with sausage and cheese

24. We take a baking sheet from the oven and look at which miracle we succeed. Yes, it turned out we are not very thin, but what appetizing.

Pizza in the oven

25. Decorate the greens. Please note the pizza did not stick at all.

Cut into pieces. See what makes Mozarella, it stretches half the meter up.

Yummy.

Bon Appetit!

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  1. Pizza in the oven from puff pastry - recipe with photos

Pizza in the oven

Ingredients:

  • Puff pastry - 1 pack (you can both yeast and yeast)
  • Fried mushrooms
  • Sliced ​​tomato - 1 pc.
  • Saladelka - 1-2 pcs.
  • Vegetable oil
  • Mayonnaise
  • Ketchup
  • Cheese

Cooking:

Pizza home cooking recipe with photo

1. We defrun the purchased puff pastry, we have freezing (but it is not particularly important), and simply unfold and divided into two rectangular sheets, do not roll off and put the baking sheet on a nailed vegetable oil.

Pizza home cooking recipe with photo

2. Let's squeeze the mayonnaise and ketchup for each sheet

Pizza home cooking recipe with photo

And evenly distribute around the perimeter.

Pizza home cooking recipe with photo

3. Put the sliced ​​sauce on the sauce.

Pizza home cooking recipe with photo

4. The next layer fried mushrooms. We love mushrooms so lay more.

Pizza home cooking recipe with photo

5. From above laying out the sliced ​​tomatoes and squeezed solid cheese.

Pizza home cooking recipe with photo

6. We bring edges from all sides and lightly slam or press the fill in so that it does not fall from the pizza when the dough starts to rise in heat. And the puff pastry will definitely begin.

7. We put a baking sheet in the oven, heated at the maximum and see when the cheese melts and the most important edge of the dough will be shifted. It can take from 5 to 20 minutes, depending on the oven. So determine the test and cheese.

Pizza home cooking recipe with photo

8. Take out of the oven. Look at how shouting.

Pizza home cooking recipe with photo

9. The pizza rose from us (swollen), but when she cooled, she will limk and sit down.

Pizza in the oven

Well, cut and serve. Everyone was already waiting.

Bon Appetit!

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  1. Five Delicious Pizza Cooking Recipes

Five Delicious Pizza Cooking Recipes

You know, I recently looked a movie about pre-war Italy and was surprised how much we are all the same. As our society developed equally developed. Of course there were their nuances. Read more ….

Bon Appetit!

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Pizza in the oven

A collection of simple pizza recipes in the oven with step-by-step photos and instructions. We will tell and show how to cook pizza in the oven quickly and tasty! From a variety of test options, with classic and truly incredible fillings, all tastes and dietary addictions. Our authors did everything to make the recipes for cooking pizza in the oven at home as possible and affordable, and the creation of pizza has become as pleasure for you as her eating itself. BUON APPETITO!

Aimkuk

Pizza is the traditional dish of Italian cuisine, which has long been outside of its country. Now pizza is prepared in all corners of the earth ...

Ingredients

Dough for 3 pizza:

Kefir - 250 ml

Eggs - 2 pcs.

Sunflower oil - 2 tbsp.

Salt - 0.5 Ch.L.

Soda - 0.5 hl.

Wheat flour - 680 g

Filling:

Sales salami - 400 g

Canned pepper - 1 bank

Onion onion - 3 pcs.

Tomato Pasta or Sauce - To Taste

Olive oil - for dough lubrication

Oregano, Basil - to taste

Cheese solid - 300 g

Pizza in my house is a frequent guest, usually I always have to bake her on Saturdays. Now the truth is preparing a little less often, but everything ...

Ingredients

2 Pizza dough:

Flour - 500 g

Sugar - 1 tbsp.

Salt - 1 tsp.

Dry yeast - 6 g

Water - 300 ml

Olive oil - 2 tbsp.

Filling:

Sausage salami - 50 g

Sausage boar-smoked - 90 g

Cheese hard - 100 g

Fresh champignons - 200 g

Marinated mushrooms - 100 g

Onion - 1 pc.

Sunflower oil - to taste

Oregano, Basil - to taste

For dough lubrication:

Olive oil - 1 tbsp.

Tomato sauce or pasta - 1-2 tbsp

Pizza in my family would eat for breakfast, lunch and dinner. Probably, and at night woke up and hambier would be in the kitchen. ...

Ingredients

Dough:

Water - 150 ml

Salt - 1 tsp.

Sugar - 1 tsp.

Dry yeast - 1 tsp.

Wheat flour - 250 g

Filling:

Smoked sausage - 200 g

Cheese hard - 100 g

Tomatoes - 250 g

Tomato paste - 90 g

The word "pepperoni" in Italian-American cuisine began to designate a sharp sausage. Interestingly, Pepperoni Pizza in Italy (American version) is called Salame Piccante ...

Ingredients

Dough:

Wheat flour - 250 g

Water - 1/2 cup

Yeast (dry) - 10 g

Salt - 1 pinch

Olive oil - 1 tbsp.

Sauce (for 4 large pizza):

Tomatoes - 5 pcs.

Ketchup - 4 tbsp.

Tomato paste - 1 tbsp.

Olive oil - 3 tbsp.

Garlic - 5 polek

Oregano, basil, thyme, paprika sweet, chili pepper, salt - 1 tbsp.

Top:

Mozarella - 200 g

Sausage (pepperoni, salami) - 100 g

The recipe itself of the simplest and fast pizza from the finished puff pastry with sausage, tomatoes, cheese and mushrooms (champignons).

Ingredients

Puff pastry - 500 g

Ketchup - 5 tbsp.

Onions - 0.5 pcs.

Champignons - 200 g

Sausage - 200 g

Tomatoes - 2 pcs.

Hard cheese - 150 g

Italian dry herbs - 0.5 ppm

Salt to taste

Black ground pepper - to taste

Long time in our menu, cheese cakes stuffed with filling, or rather, with a nappy of Ketchup and chopped fragrant herbs and ...

Ingredients

Flour - 250 g / about 2 glasses

Water - 150 ml

Cheese - 100 g

Vegetable oil - 2 tbsp. (optional)

Bustyer - 1 tsp.

Ketchup - to taste

Kinza, Basil - to taste

I suggest cooking a very tasty pizza, which everyone's households are missing. Calcone is a closed pizza, similar to a large ...

Ingredients

Dough:

Wheat flour - 270 g

Milk - 150 ml

Dry yeast - 2 tsp.

Sunflower oil - 30 g

Salt - 1 tsp.

Sugar - 1 tsp.

Filling:

Chicken fillet - 300 g

Tomato - 150 g

Cheese hard - 100 g

Tomato paste - 50 g

Salt to taste

Ground pepper - to taste

I always recognized the pizza only on a yeast dough, well, or in the most extreme case did on the sandy.

Ingredients

Dough:

It turns out that you can make pizza and ...

Egg chicken - 1 pc.

Kefir - 200 ml

Vegetable oil - 2 tbsp.

Sugar - 1/3 tsp

Salt - 1/2 C.L.

Soda - 1/2 C.L.

Filling:

Wheat flour - 160 g

Cheese - 100 g

Sausage products - 100 g

Ketchup or tomato sauce - 2 tbsp.

Ingredients

This recipe is for cheese lovers, first of all! I treat this, so I cook such a pizza often. "Quad formacho" ...

Flour - 2 glasses

Dry yeast - 7 g

Salt - 1 tsp.

Sugar - 1 tbsp.

Olive oil - 3 tbsp.

Water - 1 cup

Mozarella cheese - 100 g

Parmesan cheese - 100 g

Gaud Cheese - 100 g

Cheese Dor Blue - 100 g

Basil - 5 g

Ingredients

If you take all the most delicious in pizza: a delicious filling, driving struts of molten cheese, soft, soaked with tomato sauce and juice of the filling ...

Water (warm) - 320 ml

Yeast High Speaking - 7 g

Wheat flour - 500 g

Sugar - 0.5 tbsp.

Salt - 0.5 Ch.L.

Vegetable oil - 2 tbsp.

Tomato sauce - 100-150 ml

Sausage / Ham - 300-400 g

Cheese - 400 g

Basil - 1 beam

Olives / Olives - 1 Handful (optional)

Yolk - 1-2 pcs. (for lubricating the test)

Ingredients

Dough:

Calcone is a closed pizza. Fillings can be any: sweet, savory. I want to offer you a stuff option - salami-cottage cheese. Calcone ...

It turns out that you can make pizza and ...

Creamy oil - 60 g

Sugar - 0.5 ppm

Salt - a little more than half 1 tsp

Sour cream - 150 g

Soda - 1/4 tsp

Filling:

Wheat flour - 320-350 g

Cottage cheese - 200 g

Salami - 200 g

Cheese - 200 g

Kinza - 1 beam

Garlic - 2 slices

Salt, pepper - to taste

Ingredients

For filling:

For me, the lubricant is pretty popular baking of the Soviet catering. I liked this magnificent not that cheese, not that Shangu ...

Sausage - 150 g

Egg - 1 pc.

Sour cream - 2 tbsp.

Salt - 1 pinch

For dough:

Ketchup - up to 3 ppm optional

Flour - 300-350 g

Water - 200 ml

Dry yeast - 1 tsp.

Salt - 1 pinch

Sugar - 1.5 ppm

Vegetable oil - 1-2 ppm for hands

Ingredients

For dough:

For anyone who loves pizza on a thin dough, I want to share my very simple recipe. The dough is preparing from kefir, flour ...

Margarine: 150 grams;

Kefir: 450 ml;

Soda: 1 teaspoon;

Salt: 0.5 teaspoon;

For filling:

Flour: 6 glasses.

Tomatoes: 1-2 pieces;

Dill greens: 10-15 grams;

Garlic: 2 teeth;

Sausage: 150 grams;

Leek: 30 grams;

Cheese (to taste): 70 grams;

Salt: to taste.

Ingredients

Dough:

I assume that the pizza love all or almost everything. And this closed version of Pizza - Calcone - will like it no less. I ...

Flour - 250 g

Water - 160 ml

Salt - 0.3 cl.

Sugar - 0.5 tbsp.

Vegetable oil - 1 tbsp.

Filling:

Dry yeast - 4 g

Mozarella Cheese - 200 g

Onion green - 40 g

Tomatoes - 1 pc. (large)

Oregano - to taste

Dried garlic - to taste

Tomato paste - 1-1.5 C.L.

Ingredients

Dough:

Pizza in our family is a very frequent guest. I try to indulge my relatives and close to various types of pizza. Stuffing for ...

Wheat flour - 200 grams

Sausage - 150 g

Cottage cheese - 200 grams

Egg - 1 pc.

Vegetable oil - 2 tbsp.

Salt - 1 tsp.

Sugar - 1 tsp.

Filling:

Soda - 0.5 cl.

Sausage products (mix)

Red onion

Bulgarian pepper

Cheese of hard grades

Tomato fresh

Tomato Sauce (Ketchup)

Marinated cucumbers

Ingredients

I prepared this pizza on a yeast dough for pizza, cooked on sour cream. For pizza I took less than half of the resulting dough, ...

Pizza dough - 350 grams;

Chicken fillet boiled - 200 grams;

Sweet pepper orange - 0.5 pcs;

Cheese solid - 80 grams;

Ketchup - 2 tbsp;

Onion - 0.3 pcs;

Pepper black ground - to taste.

Ingredients

Pizza is always in honors from the fans of Italian cuisine. We also love pizza, and preference gives a variety, so we are preparing every time ...

Pizza dough - 300 g

Tomatoes - 2 pcs.

Little dairy sausages - 150 g

Solid cheese - 80 g

Basil fresh - 2 stems

Ketchup - 2 tbsp. l.

Mayonnaise - 1 tbsp. l.

Salt - 2 chopping

Black Ground Pepper - 2 Chipping

Ingredients

The universal yeast dough is quickly kneaded, plastic, easily stretches and when molding can easily do without a rope, combined with different filling, ...

Flour - 200 g

Dry yeast - 5 g

Olive oil - 30 ml

Sea salt - 5 g

Warm water - 80 ml

Tomato sauce - 100 g

Champignons - 100 g

Cherry Tomatoes - 100 g

Mozzarella Cheese - 120 g

Parmesan cheese - 50 g

Ingredients

Lazy pizza - the lazy does not happen. I no longer remember where I got this recipe, but he always helps when it is especially ...

Chiabatta - 1 pc;

Cheese melted;

Cheese of solid varieties - 150 gr;

Seasoning for pizza;

Onions - 1 pc;

Pepper - 1 pc.;

Tomato - 1 pc.;

Tuna - 1 jar.

Ingredients

Lahmjun is also called Turkish pizza or eastern pizza. I included the recipe for this snack in the book "Street food from around the world" ...

Yeast dough - 100 grams

Minced meat - about 50 grams;

Onions - 1/4 head;

Tomato sauce - 1 tbsp. a spoon;

Chili pepper - to taste;

Fragrance peppers - to taste;

Paprika - to taste;

Sumy - 1 pinching at will;

Milk - 1-2 h. Spoons;

Lemon juice - for feeding;

Fresh greens - for feeding.

Aimkuk

Show more ...

NEW!

Ingredients

For dough:

Prepare yeast dough, let him come up. Dough roll out, put the filling and bake. We get delicious and unusual pizza!

Water - 600 ml

Flour - 4 glasses

Dry yeast - 13 g

Vegetable oil - 4 tbsp. l.

Salt - 1 tsp.

For filling:

Sugar - 1 tbsp. l.

Pineapples - 250 g

Champignons - 300 g

Salami - 250 g

Solid cheese - 200 g

Show more ...

Tomato paste - 100 g

Ingredients

For pizza with sausage, knead the yeast dough on the water, and instead of ketchup and mayonnaise, use a thick teriahi sauce - it is spicy and tasty.

Wheat flour - 450 g

Water - 200 g

Dry yeast - 1 tsp.

Creamy oil - 60 g

Vegetable oil for test - 2 tbsp.

Salt - 0.5 ppm

Hunting sausages - 80 g

Sausage boiled - 80 g

Solid cheese - 70 g

Show more ...

Teriyaki sauce - 1-1,5 tbsp.

Ingredients

For dough:

Mushrooms pre-cook (half an hour). We mix the dough and give it to approach (hour). We lay out the stuffing on the dough and bake (another half an hour). Ready!

Water - 240 ml

Cottage cheese - 200 grams

Flour - 500 g

Juzhzhi pressed - 20 g

For filling:

Salt - chipotch

Tomatoes - 2 pcs.

White mushrooms (boiled) - 200 g

Solid cheese - 150 g

Salt to taste

Aimkuk

Vegetable oil - 3 tbsp. Share

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