Classic twig - 9 step-by-step recipes for crispy twigs with photos

A classic twig is a proven grandmother's recipe for home delicacy, which is very easy to cook. Such a twig is the fastest and successful. Crispy dough roasted in oil, it turns out insanely air and sweet. It will definitely like everyone: and adults, and children. Rather, give it to the table!

Classic twig

Crisp classic twig without adding vodka

Crispy twig without vodka - a recipe for real delicacy from childhood. To taste, he resembles donuts, but it is much easier to prepare it. A little effort, and incredible sweetness to tea is ready!

Portions: ten

Cooking time: 25 min.

Calories: 343. kkal

Proteins: 6.8. г

Fats: 15.3. г

Carbohydrates: 45. г

  • Prepare the dough is very easy. In deep tank mix products. Drive eggs and carry them with sugar and spoonful salt. Now, with the help of a whisk or mixer, in a small speed, you need to beat the mixture.

  • Milk slightly heat and add to the egg mass.

  • We will sift flour through the siete. Gradually add it to a bowl, kneading the dough.

  • Mix the dough. To do this, it is better to lubricate your hands with vegetable oil and knead somewhere 10 minutes.

  • Dough rolling with a thin layer (1-2 mm.). We cut it into the pieces in the form of a rhombus, approximately 7 cm wide. In the middle of each, we make an incision and turn the dough through it so that it looks like a harness.

  • Plate heating in advance. In the pan, we pour all the vegetable oil and warm it. In hot butter, fry each piece of dough for 2-3 minutes.

  • We take a brushwood and put it on paper napkins to absorb oil. Put on a plate and decorate sugar powder from above.

Bon Appetit!

Step-by-step recipe K. Lassic twig in kefir

A classic twig in kefir is an appetizing delicacy to tea, which can be very quickly prepared by a twig cooked on kefir, it turns out to be lush and soft. Present knee, which will quickly disappear from the plate.

Portions: ten

Cooking time: 40 min.


  • Egg - 1 pc.
  • Kefir - 300 ml.
  • Salt - chipotch
  • Soda - 1 tsp.
  • Flour - 750 gr.
  • Sugar - 4 tbsp.
  • Sugar Powder - 1 bag
  • Vegetable oil (for frying) - 700 ml.

Cooking process:

  1. Eggs rush into deep containers, carry them with sugar and pinch of salt.
  2. In a glass with kefir, fall asleep soda so that the reaction began. Let stand 10 minutes.
  3. Pour kefir to egg mixture. Stir.
  4. Flour fall asleep, sieving it through a sieve. Gently knead the dough. When all the flour is recreated, leave the dough broke up for 20 minutes.
  5. Lubricate your hands with vegetable oil so that the dough does not stick. The table is slightly sprinkled with flour and roll off the dough.
  6. Now cut the dough on the strips about 6-8 cm. In the middle of each, we do an incision, then as if we turn the dough to the other side.
  7. Vegetable oil pour into a saucepan and warming it. Throw 3-4 pieces of dough and boil 2-3 minutes.
  8. Ready twig sprinkled on top of sugar powder.

Bon Appetit!

Soft twig on vodka and milk

Soft twig on milk is one of the most popular home care. The taste of the twigs is familiar to everyone since childhood. Soft, lush, you can carp in jam or lubricate with honey. The best delicacy for family tea drinking!

Portions: ten

Cooking time: 45min.


  • Flour - 500 gr.
  • Sugar - 3 tbsp.
  • Milk - 125 ml.
  • Eggs - 4 pcs.
  • Vodka - 1 tbsp.
  • Vegetable oil - 750 ml.
  • Salt - chipotch

Cooking process:

  1. Take a deep bowl and mix eggs, sugar with salt, milk and vodka. The whole mixture is well whipped by a wedge.
  2. Through the sieve in the egg-milk mixture of flour, immediately fork, and then knead the dough. And let him stand 20 minutes.
  3. Now we roll it with a rolling pin, forming a thin layer.
  4. Cut into rectangles, in the middle of each we make an incision and turn the dough through it on the other side.
  5. Heat vegetable oil (can be in a frying pan or take a small saucepan). I lower 2-3 twigs and boil them in oil 2-3 minutes.
  6. The finished twig is sprinkled with sugar powder.

Bon Appetit!

The magnificent trust on sour cream is an appetizing homemade delicacy that will decorate any tea party. For its preparation, only special dough and vegetable oil will be needed. And therefore the bridge is preparing very quickly. Children from such a delicacy are simply crazy!

Portions: ten

Cooking time: 40 min.


  • Sour cream - 100 ml.
  • Milk - 50 ml.
  • Sugar - 3 tbsp.
  • Egg chicken -1 pcs.
  • Flour - 625 gr.
  • Soda - ½ tsp
  • Vegetable oil (for frying) - 300g.
  • Sugar powder - 1 pc.

Cooking process:

  1. Sour cream lay out in a bowl and mix it with soda. We leave for 10 minutes.
  2. Milk slightly heating. Mix it with sugar and egg. Everyone is well whipped with a whisk. Add sour cream and mix.
  3. Gradually, in a small amount I introduce flour. Stir, forming dough. Give him 15-20 minutes. .
  4. Roll over the dough in the layer, 1 cm thick.
  5. We cut into the same rectangles, approximate 3 to 7 cm. In the middle of each we make a small incision and turn the dough to the other side.
  6. Oil pour into a saucepan. And in hot oil we take a few pieces of dough. Fry 2-3 minutes.
  7. We fold the finished trust on the plate and sprinkle with sugar powder.

Bon Appetit!

Delicious twig cooked on water

A classic twig on the water is an old, proven recipe that our grandmothers knew. It is cooked on the water, it is obtained by the same lush and crispy, and even less calorie. Beautiful delicious tea drinking!

Portions: ten Cooking time: 40.


  • Water - 250 ml.
  • Flour - 500 gr.
  • Egg - 2 pcs.
  • Salt - chipotch
  • Vegetable oil - 600 ml.

Cooking process:

  1. We pour water into a deep container and gradually begin to fall asleep flour, snatching it rather so that there are no lumps.
  2. Drive eggs, add sugar and a small pinch of salt.
  3. We mix the dough. We leave it to stand for 15-20 minutes.
  4. We roll the dough with a small layer of approximately 1 cm., Cut it onto rectangles. In the middle, we make an incision and turn the dough through it to get a sembling a harness.
  5. Oil poured into a saucepan, heating it and lay 2-3 pieces of dough. Fry a couple of minutes.
  6. We lay on the plate and sprinkle with sugar sand.

Bon Appetit!

Recipe for twigs without adding eggs

Recipe for twigs without adding eggs will very much, when there is no large stock of products at hand. Very simple cooking, this delicacy will decorate any tea party. And if you serve it with jam or condensed milk, it will not go away at all!

Portions: 10-12.

Cooking time: 40 min.


  • Flour - 250 gr.
  • Water - 125 ml.
  • Salt - ½ tsp
  • Sugar sand - 2 tbsp.
  • Soda - Chipotka
  • Lemonic acid - pinch
  • Sugar powder - 60 gr.
  • Vegetable oil - 600 ml.

Cooking process:

  1. Eggs smash and thoroughly whip them with sugar to light foam.
  2. In a separate container, we sift the flour and neatly, well stirring connecting it with water. Add citric acid and soda. Mix.
  3. Now add the egg mixture to the flour mass and knead the dough.
  4. We leave the dough for 15 minutes. Then lubricate your hands in the vegetable oil, and some flour smear on the table to do not stick the dough. Rolling the dough with a smooth layer, 1-1.5 cm thick.
  5. Cut the dough to rectangles, the width of them somewhere 7 cm. In the middle of each, we do an incision, turn the dough as if on the other side, should form a harness. Ready.
  6. Now heat the vegetable oil and throw 2-3 pieces of dough into it. Fry until golden color.
  7. We pull out and lay out on a plate, sprinkle a twig from above with sugar powder.

Bon Appetit!

 Step-by-step preparation recipe Vosta with cottage cheese

Brushwood with cottage cheese is one of the most popular homemade cookies recipes. It turns out insanely soft, lush and air. Amazing taste and very simple in preparation, it is impossible to resist such a delicacy!

Portions: ten

Cooking time: 40 min.


  • Egg - 1 pc.
  • Cottage cheese - 200 gr.
  • Sugar - 100 gr.
  • Kefir - 500 ml.
  • Soda - 1 tsp.
  • Flour - 800 gr.
  • Sugar Powder - 1 bag
  • Vegetable oil - 600 ml.

Cooking process:

  1. We sift the flour and mix it with soda.
  2. Now in a separate bowl, the eggs and sugar.
  3. Add kefir and mix.
  4. In small portions, gradually snip into a mixture of flour, mixing thoroughly.
  5. Now you can add cottage cheese and knead the dough.
  6. We roll the dough with a rolling pin into a thin layer, approximately 1-1.5 cm. And apply to the rectangles. In the middle of the rectangles we will make an incision to turn the dough on the other side.
  7. Pour vegetable oil into a saucepan and put on fire. When it becomes warm, you can throw a trust. Yield it in this way 2-3 minutes. We take out and fold on the napkin so that the oil is slightly absorbed. Now you can sprinkle with sugar powder.

Bon Appetit!

Magnificent trust cooked on yeast

The twig on the yeast is a favorite sweetness, the taste of which is familiar with everyone since childhood. To make a trust more appetizing, try to cook it on a yeast dough. This is a real miracle! Lush, sweet, crunchy - so asks in the mouth. Children will just not tear off!

Portions: 10-12.

Cooking time: 3-3.5 hours


  • Yeast - 20 gr.
  • Milk - 200 ml.
  • Sugar - 80 gr.
  • Flour - 400 gr.
  • Egg - 1 pc.
  • Sugar powder - 50 gr.
  • Sunflower oil - 600 grams.

Cooking process:

  1. Milk for test you need to warm. Put it on the fire and make sure that it does not boil, but it became slightly warm.
  2. We mix milk with yeast and sugar.
  3. We drive into a mixture of an egg and begin to gently, gradually sift flour into it with a sieve. We mix the dough for twigs.
  4. The dough is sent to climb 2-3 hours in a warm place (see that its volume increases one and a half times).
  5. The finished dough rolling the thickness of 3 mm, and apply to the rectangles of about 10 * 5. In the middle, we will make an incision and turn the dough through it on the other side.
  6. We fill the sunflower oil into a small pan, heating it and in hot oil throw a brushwood for roasting. Keep in oil somewhere 2-4 minutes. Until the brush will acquire the desired blush.
  7. Let's get a twig and fold on the plate. Spring it with sugar powder.

Bon Appetit!

Classic crispy twig recipe with honey

Classic Cottage cheese recipe with honey - the best sweetness to tea or coffee. Homemade, made of natural products, it is much more useful and tastier to buy baking. Combly, the twig is sprinkled with powdered powder, but he is much more interesting to the missed honey! It's just a sodium!

Portions: ten

Cooking time: 40 min.


  • Egg - 2 pcs.
  • Soda - 1 tsp.
  • Sugar - 2 tbsp.
  • Smetana - 100 gr.
  • Flour - 2, 5 tbsp.
  • Honey - 100 ml.
  • Vegetable oil - 600 ml.

Cooking process:

  1. Mix together eggs and soda, all with sugar with sugar.
  2. Now add to them sour cream and you can gradually introduce flour. So that the brush is air, it is better to sift it through a sieve.
  3. We mix the dough. The dough should be quite dense.
  4. So that it does not stick to the hands, smearing their oil. Now with the help of a rolling pin with a thin layer of 1 cm. And cut into the stripes so that the rectangles come out somewhere 5 * 10. In the middle we make an incision through which we turn the dough to the other side.
  5. Oil warming up in a small saucepan. We lower in it alternately pieces of dough for 2-3 minutes.
  6. The finished twig is folded on the plate and wersink from above honey.

Bon Appetit!

Hello! I really love homemade desserts. For example, curd cake with sandy crumb or fast cupcakes to tea. I try to prepare them more often to pamper yourself and loved ones. And now I remembered that we did not crush a homemade shuttle for a long time!

To confess, for the last time I prepared him a few years ago and was slightly forgotten how it was done. Therefore, I had to go through my culinary entries and expanses of the Internet. Therefore, all the recipes you like to share with you!

Such curls are preparing very simple, literally on the ambulance hand. Crunchy so ringing, like a ochap of thin dry twigs - so dessert and received such a name. And in the mouth literally melted. How tasty, words do not describe!

Your attention today is 5 best recipes for this yummy! I advise you to try at least one. And the article take yourself a note to test each time.

Crisping Brush - Classic Step-by-Step Recipe (without vodka)

I offer you a very simple recipe for homemade curls or, as we also call them, the tongues. Due to the presence of sour cream, the taste takes on a very gentle, creamy tint. Yummy indescribable!

Often add vodka or other strong alcohol. For example, brandy. It is good when the pool capacity of such a drink is already in the refrigerator. But buying a whole bottle for the sake of adding several spoons to the composition - I do not want. Therefore, I offer you the simplest recipe without its use. It turns out no worse!

List of necessary ingredients:

  • Chicken eggs - 2 pcs.
  • Flour - 200-250 gr.
  • sour cream - 1 tbsp.
  • Soda - 0.5 hl.
  • Vinegar or lemon juice - 0.5. Ch.L.
  • Milk - 1 tbsp.
  • Many smell vegetable oil for frying
  • Salt and sugar sand - to taste
  • Sugar powder for sprinkling

Step-by-step cooking:

First of all, we will prepare everything you need on the list.

Step 1. In a bowl, we pour raw chicken eggs, supper a pinch of salts and a whisk we turn everything into a homogeneous mass so that the protein and yolk together are connected.

Now we enter the milk and sour cream.

Eggs and dairy products must be room temperature. Therefore, a couple of hours before cooking, I will get everything from the refrigerator.

We will work again a whisk. Separately, in a small bowl, pour soda with the same acid. For example, 9% vinegar or lemon juice.

Mix and immediately pour a "stormy" mixture into the egg base. Be whipped again. On this, the liquid component of the test is ready.

Optionally, you can add some sugar sand. But you can not do that, because when filing, we will put our beauty with sugar powder.

Step 2. Flour is sifted and adding to the base slightly. After each portion, mix.

Depending on the size of the eggs and the varieties of flour, it can go more or less from the specified number. Therefore, focus on the texture of the test.

It should be soft and plastic. Perhaps will stick a little to the hands. When the whisk stops to cope, go to the manual kneading.

I do not advise a lot of flour. The longer you will work with your hands, the less it will stick and the more plastic becomes.

Here is a soft and pleasant it should work out:

Kalobok remove in a package or turn around the food film. Leave it to relax, right on the table for 30-40 minutes.

Step 3. Now we get the dough, cut into 2 approximately the same parts. One of them is returned to the package again, and with the second we continue to work.

Roll over it with a rolling pin, very subtle as possible. Table and rope, while, you can make a thin layer of flour. Through the test of the test should literally shone the working surface.

Step 4. Cut it on the strips, about 3 cm wide. We take 1-2 pieces, and the rest is still hiding under the towel. After all, the dough quickly dries and work with it is very difficult. Cut now to pieces, a little diagonally.

In the center of each slice, we make an incision in length, not reaching the edges.

One of the tips of the test is sent through the resulting hole and stretch. Billets are also covered with a towel.

Step 5. In a casserole with a thick bottom, a cauldron or a frying pan with a lot of oil. Maximum heating it on a strong fire is a very important point.

If you lower the dough into insufficiently hot oil, the trust will not work.

We send a few blanks here at the same time and observe how they are immediately brightened and made by pupils. Pour them to light goldenness - it takes no more than a minute. Therefore, do not move away from the stove, because the dessert is preparing very quickly!

I turn over with two forks. Be careful, because the oil is very hot!

Source -

Step 6. From the frying pan laying the tongues on a paper towel. Let them lie down here and get rid of excess fat. Then we lay them on the plate and sprinkle with sugar powder.

Bon Appetit!

Recipe for crispy twig with vodka - Rosets, melting in the mouth

I suggest one of the most favorite reptile recipes. As part of one interesting ingredient - vodka! In no case will it make a dessert unsuitable for children. After all, the alcohol will disappear during frying and harm from sweetness will not even for kids. The purpose of alcohol is to make a crispy and "bubble" twig. I advise you to try to cook it on this recipe.

We will prepare not just ribbons, but beautiful roses. It's very simple! Ensure yourself!

What do we need:

  • Flour - 220-240 gr. (plus a little for rolling)
  • Vodka - 40 ml.
  • Raw eggs - 2 eggs
  • a pinch of salt
  • sugar powder
  • sufficient amount of vegetable oil for frying

How to cook:

We prepare all that we need. Eggs, at the same time, you need to get from the refrigerator in 2-3 hours so that they are cooled to room temperature.

We smack them into a bowl, add a pinch of salt. The currency turn everything into a homogeneous mixture.

We pour here with vodka. Then, in stages, we introduce sifted to flour. Its quantity can differ from the list. This often depends on the size of the eggs and the variety of the flour itself. The dough should be very soft as warm plasticine.

It will stick a little to the hands - this is normal. The main thing is not to kill the dough flour so that the cookies do gentle.

Cover the towel or remove into the package. We leave to relax half an hour.

From the belly kolobka cut off about a third. With her, we will work now, and the rest again remove the package so as not to dry. So, the working surface with flour and slightly mix a part of the mass.

Rather in a very subtle layer as possible. In this, the beauty of the twigs - the thinner the dough, the more crispy there will be dessert.

The thickness of the formation must be no more than 1 mm.

Prepare 3 forms of different sizes (for example, cups and wineglass). Cut the three respective circles and put one one by one descending. Also equip them with a wooden stick and install it shallow top, in the center.

Holding the design for this wand, we make 4 cuts with equal parties like flower petals. Thus, we make "roses" and we are painting with the entire number of dough. Including with trimming - we collect them in a lump and again rolling into the layer.

In a frying pan or a pan with a thick bottom, he heat a lot of vegetable oil so that the products can freely "swim". When it gets up as much as possible (this is very important!), We send here a few of our billets.

I shive each, with the help of the same stick and slightly press. Then the real rose is obtained :) The dough immediately starts pale and swell. You need to grab each batch about 1 minute from both sides.

As soon as our "flowers" acquire a light ruddy look, we shift them from the oil immediately on paper napkins. Here they get rid of excess fat.

Source -

When filing, we fold "roses" to a flat plate and sprinkle with sugar powder. By this moment, you can already brew tea and go to the table!

Video - How to make thin crispy chrysanthemums

And I also want to show you another option for the preparation of twigs in the form of flowers. This time the roses will be made in another way, and chrysanthemums are just a miracle!

Beauty, and only! And it is not difficult - see yourself.

Quite a little need for this recipe.

Product composition:

  • Eggs - 3 pcs.
  • Flour - 220 gr.
  • Salt - 0.5 ppm
  • vegetable oil
  • Sugar powder for sprinkling

Pleasant tea drinking!

The most delicious twig on milk at home with bubbles

Here is another proven recipe for home curls. Preparing quickly and simple.

From childhood I remember how my mother and we were cut down this yummy and how the impressive sizes were obtained from small ribbons. I, little, bubbles on them seemed to be just huge then. But the treat was eaten, despite the size, very quickly. After all, this dessert is gentle and light - literally melts in the mouth!

The recipe is very simple and affordable. After all, the composition includes 3 main ingredients, which are perhaps in every refrigerator.


  • 300 gr. flour
  • 40 gr. butter
  • 150 gr. milk
  • a pinch of salt
  • sugar powder


In a dry and clean bowl, we sift the flour. Suck a pinch of salt to it and mix a little. In the center make a small deepening.

Creamy oil slightly impoverish. The main thing, it should not be hot! We indulge in flour, in the prepared straw.

Immediately add milk, heated to room temperature. Hands start kneading dough. It should absorb all flour, turn into a soft, slightly lipgy com.

Put it on the table and wash another 5-7 minutes.

The flour is no longer mixed, and even take it the work surface. After all, the mass will be made more dense and less sticky in the process of kneading.

Well, if it is impossible to work with it initially, then add flour slightly. Because of the variety features, this can be. The dough will be elastic, very pleasant as warm plasticine.

We remove our bun in the package and leave on the table for 30-40 minutes so that it "rest" and the flour to single out gluten.

Take it out, form in a small bar and divide into 2 parts. One half is still refunded in the package, and we will very thin the second to rolling the second. The thinner you roll it, the more pumped and the air will be your dessert. Thickness - approximately 1 mm.

Cut the layer with a conventional knife or special roller on rhombic with sharp corners. All uneven figures at the edges are cleaned - they can be connected and roll out again.

In a frying pan heating a lot of vegetable oil. It is better not to save, because products must freely swim in it. To fry twigs will be several pieces at once.

When the oil rolls as much as possible, send the first portion here. Rhombic will immediately begin to "dig", be covered with bubbles and increase in size. We prepare them, turning over, to ruddy color.

Source -

With a frying pan, we shift on a stack of paper towels. Paper will absorb all the excess oil remaining after frying.

We apply on a flat plate and do not forget to pour sugar powder. Yummy gets unimaginable! Be sure to try!

Simple recipe for airborne waters on water without eggs

Now I want to show you another successful recipe, although it doesn't use neither milk or sour cream, no eggs. Thin, unique taste gives the creamy oil ready-made delicacy. Even coming home after a difficult day you can imagine such a dessert to tea on the ambulance hand!

I will cope with this even the one who is far from cooking. A student, a bachelor, a child (in this case, under the supervision of the parents) or just a novice host will necessarily prepare delicious trust, following a detailed step-by-step description.

Required ingredients:

  • 60 gr. butter
  • 200 ml. Warm water
  • 0.5 Ch.L. Sugar sand
  • 0.5 Ch.L. Sololi.
  • 10 gr. Basin
  • Flour - about 3 glasses of 300 gr.

Cooking process:

Boiled water is cooling the degrees to 37-40. It should be warm, comfortable for hands. We pour it into a bowl for the kneading test. Suck a salt and sugar sand here. Mix the wedge or spoon so that all crystals dissolve.

Creamy oil calm and send in a bowl with water, mix a little so that the mass becomes homogeneous.

Separately connect flour with a bustle. We sift this mixture and begin to send several spoons to the liquid base from water and oil.

We snatch literally 2-3 tablespoons and mix every time. First, the dough will be liquid, and then quite dense - at this moment you can begin to knead it with your hands.

You do not need to add a lot of flour. Depending on the variety of this product, the quantity may differ from the list filed. Therefore, see the consistency.

The dough should be very soft and supple, and not clogged and tough. At the same time, it will stick a little to the palms.

We mate with your hands for at least 5 minutes so that the mass becomes more elastic.

Cover the dough of the bowl so that you do not get air or remove into the bag. We give a relax at least 40 minutes. During this time, the flour will allocate gluten, which means the mass will become more plastic and it will be easy to sustain.

Rested semi-finished product divide on 2-3 parts. Each we will work in turn, and waiting for the time for the sachet or in the same bowl.

Roll over every piece in a very thin layer - 1-1.5 mm, no more! With the help of a special curly knife "Wheel" cut the squares. In each, we make cuts in the middle in several places, without cutting to the end. You can look more in the photo below.

Now we collect each of the unreasted sides, the harmonica and wake one side through the middle, turning the product.

In a saucepan with a thick bottom or frying pan heating the fryer. When fat is as much as possible, we send to frighten several twigs. At the same time, the power of the slab should be high.

Check whether the butter can be hot, placing one side of a long piece of dough here. If fat will immediately begin to hiss around it, it means everything is ready for roasting. Do it extremely carefully, so as not to burn!

You will notice how cookies immediately increase in volume, brighten and becomes bubble. By grabbing every game about 1 minute.

Source -

Immediately after the products acquire a golden color, we pull them out and put it on the paper layer - it will absorb extra oil after frying.

Time to prepare a dessert, from kneading the test to the final sputter with sugar powder, is very small. Therefore, you can safely prepare even when you have no strength and the opportunity to mess around for a long time in the kitchen. And the result with more than all the expectations!

Bon Appetit!

Video - how to cook a very tasty crispy trust on sour cream

Crisp, lightweight, bubble, air and just indescribably delicious dessert. From a small piece of dough it turns out a whole cloud of twigs! And what are these tasty, literally melting!

I love the recipe on sour cream! After all, it turns out a treat especially gentle, with a light creamy aroma. The author of this video will show you your cooking option.

Happy viewing!

In order not to look for the composition of the recipe - I wrote it here.

What do we need:

  • 2 raw eggs
  • 150 gr. sour cream (20% fat)
  • Third of Ch.L. soda
  • 100 gr. Sugar sand
  • Third of Ch.L. Sololi.
  • 400-450 gr. flour
  • vegetable oil for frying
  • sugar powder

Gentle and airbrush is a unique solution to tea. After all, it is not enough that he is preparing without hassle, it turns out simply indescribably tasty. Since childhood, it was fantastic for me, like a small piece placed in the oil, such a big cookie appears. And no less mysterious was the fact that a bowl with these cristers quickly devastated.

Now such a dessert can be bought in the store. A whole bag or an impressive container will weigh only 200-300 gr. After all, these products are very lungs. Yes, and the prices are acceptable. But it is much better to cook their homes, from the proven and affordable products - it is more pleasant.

I hope at least one of today's recipes you will use in the near future. And the entire article is on weapons to prepare a brushwood.

I wish you success! See you soon!

In the time of the USSR, in many houses there was a popular delicacy - cookies, which were called crusts or a twig.

Many hostesses made a twiest on vodka, which helped achieve the desired "dryness" of cookies. But there are recipes and without an alcohol base. The cookie is made simply, quickly, so you should cook it and please the seven delicious homemade baking.

Brushwood on vodka: simple recipes at home


Lightweight, soft and at the same time, crispy trigger will not require large investments. In addition, He does not need an oven Since cookies are frying in a relatively large number of sunflower oil.

Council. For frying twigs, take fresh refined oil without smell.

After all, this ingredient also leaves his taste in the finished product.

It will take:

  • Eggs (from a pair of pieces up to five, depending on which recipe you select);
  • Wheat flour top grade. It gives the best test test;
  • Vodka - a little, spoon-two. Perfectly raises the dough, but there are recipes without it;
  • Food soda is usually used in versions where vodka does not apply;
  • add a salt necessarily, without it, cookies are fresh and not so tasty;
  • sugar in the dough (not always present) and sugar powder for the sprinkle of finished crusts;
  • sunflower oil.
Important. You can cook both sweet crusts and salty, which perfectly go under beer or simply as a snack.

How to cook a delicious crisp trick on vodka

Each experienced hostess is probably in the arsenal of its own recipes and a brushwood on vodka. Alcohol will in no way make biscuits unsuitable for children, because alcohol will disappear when frying.

But Vodka perfectly raises thin dough By making it a multi-layer, "bloated" and crispy, simultaneously melting in the mouth.

Brushwood on vodka: simple recipes at home

Classic recipe

For him you will need:

  • flour - 1 full glass for kneading dough and another third-half-haired cup for lumbling during rapid plastic;
  • Eggs - 2 pieces;
  • Salt is a pinch or ¼ teaspoon (if there is little experience, it is better to measure a measurable spoon);
  • vodka - 1 st spoon;
  • Sunflower oil - 200-300 g.;
  • 2-3 packs of sugar powder for the sprinkle, if the twig is planned sweet.

The described method of cooking is one for all variants of reptile recipes:

  • Connect in the dish, where you knead the dough, eggs and salt. Slightly take a fork to get a homogeneous consistency.
  • Pour vodka and beat again (mix).
  • Add half flour on the recipe and mix. Gradually adding, make all the flour. The dough should turn out to be tight.
  • Divide the dough on 4 approximately equal parts.
  • Each part roll apart in a very thin layer, literally 1-1.5 millimeters. At the same time, it is necessary to rolling, dough and board (table), where the dough is rolling, sprinkle with flour so that the case arouses, nothing naught and did not rush.
  • Rolled the dough cut into strips of about 3x5 cm. In the center of each rectangle, make an incision under 45 ° (permanent) and grid into this incision one of the dough parts. It turns out the usual form for twigs.
  • In a casserole or deep frying pan, heals the oil.
Little trick. You can check the availability of oil to frying with a wooden blade (spoon). Lower it into the oil. If bubbles are formed around the wood - it's time to lower the products.
  • Lower to the oil for several blanks (3-5, depending on the diameter of the dishes). Follow the oil level above half the thickness of the twigs. Ideally, the "curls" should float in oil without touching the bottom. Piercing one side to a golden crust, turn the crusts and fry on the other side.
Caution. Do not move away from the stove, as the twig is fried very quickly, each side is a maximum half a minute.
  • Frozen twigs lay out on the napkins (better - on paper towels, because they are thicker and better absorb fat) so that they are not too fat.
  • When crustics give fat and cool, shift them on a plate or dish. Sprinkle the dessert (sweet) option to powdered sugar. If you plan a salty twig - shallow salt, but do not reduce.

Good luck is ready. And do not doubt - the dish will quickly empty, because such an imperious and simple recipe brings an excellent result.

Brushwood on vodka: simple recipes at home

Crustics with sugar

This recipe provides that Sugar is added directly to the dough . Take:

  • 5 eggs;
  • 250 g of flour (about 1.5 glasses, how much will take the dough) plus - for the sprinkle during swinging;
  • 100 ml of vodka;
  • 2 ST L SAKHAR;
  • 2 st l sugar powder;
  • ½ h l salt;
  • ¼ h l soda;
  • Sunflower oil refined is a glass and more for a fryer.

The cooking method is no different from the previous one. But you can not sprinkle with sugar powder, the trust is so sweet enough.

How to make a trust without vodka

Instead of vodka in this recipe used milk . For dough:

  • 350-400 g of flour;
  • 2 eggs;
  • 50 ml of milk;
  • 1 \ 2 h l salts;
  • 2 ST L SAKHAR;
  • For frying - sunflower oil - from glass and more;
  • For the sprinkling - sugar powder - from 1 spoon, to taste.

Check the dough, mixing well for 10 minutes. Lay into the package and send for 1 hour to the refrigerator. Then we slightly roll out and form a twig. Fry on oil and sprinkle with powdered sugar.

In conclusion, we advise you to watch a video recipe - a trick with a familiar childhood taste, source - Tasty Food:

No matter what kind of recipe you select, the trick can be your favorite treat that is easy to cook.

Depending on, the dessert or salty option you select, cookies are suitable for tea, and to beer.

Share recipes with friends, leave comments.
Brushwood on vodka: simple recipes at home

Brushwood - Favorite cookies, familiar from childhood. Whatever it is - thin, lush or air, a couple with hot fresh tea always creates a feeling of comfort and warmth. The delicacy was obtained for similarities with branched branches of trees, which are published by crunch when you step on them. It also crushes and our cookies when you bite off a piece of it. The recipe for its preparation has its own, and each of them is easy to repetition. Try and you cook it too.

Brushwood at home - very tasty proven recipes

Such cookies do not require many ingredients. To make it, only flour, eggs, butter, milk or sour cream and sugar are needed. Such products are most likely found at each kitchen. The main thing to comply with the proportions of the recipe and then you will definitely get amazingly delicious delicacy.

To make cookies with a characteristic crunch, it is important to roll the dough as thinner as possible. And then it is frying it literally a few seconds in well-heated vegetable oil. Sprinkle with his sugar powder and here it is your favorite delicacy from childhood!

Crisp twig - Verified classic recipe

The trick is always a good, lush inside and with a crispy ruddy crust outside. It is preparing so simple that even a child will cope with the recipe. No wonder the recipe is considered classic.

Brushwood at home - very tasty proven recipes


  • Wheat flour - 300 g
  • Chicken eggs - 2 pcs.
  • Milk - 50 ml
  • Sugar - 1 tbsp. l.
  • Salt - 0.5 h. L.
  • Creamy oil (or sour cream) - 50 g
  • Vegetable oil for frying
  • Sugar powder for decoration

Brushwood at home - very tasty proven recipes

Add 30 g of brandy or vodka at the request, the brush is more crisp.

How to cook

Step 1. In a bowl, break the chicken eggs, pour them milk to them, add salt and sugar, and mix.

Brushwood at home - very tasty proven recipes

Then add melted butter. It should not be hot, and mix once again the mass so that it becomes more uniform.

Brushwood at home - very tasty proven recipes

Step 2. Portions to the mixture add sifted flour and mix each time.

Brushwood at home - very tasty proven recipes Brushwood at home - very tasty proven recipes

When the spoon is stirred hard, we shift the dough to the working surface and continue to knead the dough with your hands, not less than 5 minutes.

If first the dough is sticking to the table, you can slightly point the surface to flour, but do not overdo it, otherwise the dough will be tight.

The finished dough is obtained elastic and soft, it will not stick to her hands or to the table. We shift it into a plastic bag or cover the film in the bowl. We leave for 20-30 minutes so that it rests.

Brushwood at home - very tasty proven recipes

Step 3. Resting the dough roll in a subtle formation with a rolling pin. Its thickness should be no more than 1-2 mm. The thinner will be rolled off the dough, the crisp the cookies will take.

Brushwood at home - very tasty proven recipes

Step 4. The test layer is cut first on the strips of 3-4 cm wide.

Brushwood at home - very tasty proven recipes

Then the strips cut across a length of about 6-7 cm. In the middle of each piece of the dough, we make longitudinal cuts.

Brushwood at home - very tasty proven recipes

Through them, one edge turn 2 times to get such blanks, as in the photo.

Brushwood at home - very tasty proven recipes

Step 4. In a deep frying pan, pan or cauldron pour vegetable oil. It should be a lot, the twig is frying must freely swim in oil. Heat the butter, it should be simply hot.

Step 5. In the hot oil very carefully, not to burn, lower the test of the test.

Brushwood at home - very tasty proven recipes

And without leaving the plate, as the twig is roasted literally in seconds, turn it over with noise. It should be covered with a golden crust from all sides.

Brushwood at home - very tasty proven recipes

Step 6. The finished biscuits are shimmer from the oil and shift onto a paper towel to absorb excess fat.

Brushwood at home - very tasty proven recipes

Then we shift the twig to another dish. Since the sugar put a little sugar in the dough, so we sprinkle with sugar cookies with sugar. She will give him sweetness.

Brushwood at home - very tasty proven recipes

It remains only to pour tea and invite everyone to the table.

Magnificent and soft twig in kefir, as in childhood grandmother

Can I combine fragility and softness, tenderness and pomp? You can, if you prepare a trust on this recipe. Prepared quickly and simply, but fried in seconds. Beautiful treat to tea! Try, you will not regret, you will definitely like it.

Brushwood at home - very tasty proven recipes


  • Kefir - 300 ml
  • Chicken eggs - 2 pcs.
  • Sugar - 2 tbsp. l.
  • Salt - 1 tsp.
  • Soda - 1 tsp.
  • Cream or vegetable oil - 50 g
  • Wheat flour - approximately 3 glasses, as flour is different, and eggs of different sizes.

How to do

Step 1. Add soda to kefir and stir. Immediately we see that the reaction went and kefir began to bubble.

Brushwood at home - very tasty proven recipes

Step 2. In a large bowl, we divide the eggs, pour kefir, add salt and sugar and mix well. The mixture should be covered with bubbles. At this stage, add oil to the dough.

Brushwood at home - very tasty proven recipes

Step 3. Purses suck the flour and mix first with a spoon.

Brushwood at home - very tasty proven recipes

Then, when it is difficult to mix the spoon, we shift the dough to the working surface and continue to mix with your hands. You can point the table to flour so that at the beginning it was easier to knead. Mix at least 5 minutes. The finished dough should be elastic and soft, and do not stick to hand and table. Blank its food film and leave for 30 minutes.

Brushwood at home - very tasty proven recipes

Step 4. After half an hour, a rested dough is divided into 3 parts, each part rolled into a layer with a thickness of 3-4 mm. Then the dough is cut into strips, and then every strip across 2-3 parts.

Brushwood at home - very tasty proven recipes

In each particle of the test in the middle, we make an incision,

Brushwood at home - very tasty proven recipes

Through which one end wrap inside. So do it with all the test.

Brushwood at home - very tasty proven recipes

Step 5. In a saucepan or cauldron, heat the oil well.

It is better to use the container for roasting, the bottom of which is not very wide. So oils you spend less, which turns out more economically.

The oil must be hot. I lower the prepared dough carefully. Fry on both sides to golden color. I turn over the twig with noise. It is not necessary to move away from the cauldron with oil for a long time: the dough is roasted literally in seconds.

Brushwood at home - very tasty proven recipes

The finished twig is cut off the oil and shift onto a paper towel.

Brushwood at home - very tasty proven recipes

And in Kazan we send the next batch of billets.

Step 6. And the final barcode. When the butter is absorbed from the cookies to the towel, we shift the cookies on the plate and sprinkle with sugar powder through the strain.

Brushwood at home - very tasty proven recipes

The brushwood turned out to be simply amazing! We put it up - crunches, and inside softness and airiness. And very tasty!

How to cook crisp twig on milk and vodka

This long-time recipe for which the host has been used for many years. You can say, also a classic. So that the brushwood turns out to be crisp, vodka, cognac or rum add to the dough.

Brushwood at home - very tasty proven recipes


  • Chicken eggs - 3 pcs.
  • Sugar - 2-3 tbsp. l.
  • Vodka, brandy or rum - 2 tbsp. l.
  • Milk - 3 tbsp. l.
  • Salt - 0.5 tbsp. l.
  • Vegetable oil - 0.5 tbsp. l.
  • Flour - approximately 3 glasses
  • Vegetable oil for frying
  • Sugar powder - for sprinkling


Step 1. In a bowl mix eggs, sugar, salt, add milk, vodka and vegetable oil. All are well stirred to homogeneity.

Brushwood at home - very tasty proven recipes Brushwood at home - very tasty proven recipes

Step 2. Plugs add flour and knead the dough. It should be in moderation steep, soft, but not solid.

Brushwood at home - very tasty proven recipes

Step 3. Dolish Dolim on 2 parts. Every part roll in a circle with a thickness of 2 mm. Then the rolled dough is cut into strips with a width of 2-2.5 cm, which then cut into pieces with a length of 5-6 cm.

Brushwood at home - very tasty proven recipes

Then in each piece in the middle we make a small incision, through which one edge we skip through this incision. So do it with all the test.

Brushwood at home - very tasty proven recipes

Step 4. Fry the blanks in a large number of well-heated oil until golden color. Oils should be so much to swim freely in it. Only so cookies are evenly roasted from all sides.

Brushwood at home - very tasty proven recipes

Updated test blanks swell, literally in front of the eyes are increasing and roasted in seconds, so during the frying does not go away from the stove. The finished twig is laying up on a paper towel to absorb excess fat. It remains only then to sprinkle with sugar and sugar and submit to tea.

Brushwood at home - very tasty proven recipes

Delicious reptile recipe on sour cream

The bridge, prepared on this recipe, it turns out indeed, very tasty, the dough it turns out a magnificent one. Such cookies are perfect for afternoon school or tea party. It is preparing simply and quickly.


  • Sour cream - 100 ml
  • Soda - 0.5 h. L.
  • Milk - 50 ml
  • Chicken egg - 1 pc.
  • Sugar - 3 tbsp. l.
  • Wheat flour - 400 g
  • Frituary vegetable oil
  • Sugar powder for sprinkling

Cooking is very simple as in previous recipes. Read more, how to cook, look in a short video recipe.

Dear readers, in this selection you have seen simple and delicious recipes for the preparation of twigs at home. Agree that baking prepared with your own hands always gets much more tastier, because it is always done with a soul and a good mood. I hope that you have found a recipe for yourself and be sure to take advantage of your loved ones.

Bon Appetit!

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